Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess. / Lundsgaard, Annemarie; Sjøberg, Kim Anker; Høeg, Louise Dalgas; Jeppesen, Jacob; Jordy, Andreas Børsting; Serup, Annette Karen Lundbeck; Fritzen, Andreas Mæchel; Pilegaard, Henriette; Myrmel, Lene Secher; Madsen, Lise; Wojtaszewski, Jørgen; Richter, Erik A.; Kiens, Bente.

In: Diabetes, Vol. 66, No. 10, 2017, p. 2583-2595.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Lundsgaard, A, Sjøberg, KA, Høeg, LD, Jeppesen, J, Jordy, AB, Serup, AKL, Fritzen, AM, Pilegaard, H, Myrmel, LS, Madsen, L, Wojtaszewski, J, Richter, EA & Kiens, B 2017, 'Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess', Diabetes, vol. 66, no. 10, pp. 2583-2595. https://doi.org/10.2337/db17-0046

APA

Lundsgaard, A., Sjøberg, K. A., Høeg, L. D., Jeppesen, J., Jordy, A. B., Serup, A. K. L., Fritzen, A. M., Pilegaard, H., Myrmel, L. S., Madsen, L., Wojtaszewski, J., Richter, E. A., & Kiens, B. (2017). Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess. Diabetes, 66(10), 2583-2595. https://doi.org/10.2337/db17-0046

Vancouver

Lundsgaard A, Sjøberg KA, Høeg LD, Jeppesen J, Jordy AB, Serup AKL et al. Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess. Diabetes. 2017;66(10):2583-2595. https://doi.org/10.2337/db17-0046

Author

Lundsgaard, Annemarie ; Sjøberg, Kim Anker ; Høeg, Louise Dalgas ; Jeppesen, Jacob ; Jordy, Andreas Børsting ; Serup, Annette Karen Lundbeck ; Fritzen, Andreas Mæchel ; Pilegaard, Henriette ; Myrmel, Lene Secher ; Madsen, Lise ; Wojtaszewski, Jørgen ; Richter, Erik A. ; Kiens, Bente. / Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess. In: Diabetes. 2017 ; Vol. 66, No. 10. pp. 2583-2595.

Bibtex

@article{f4dd03b15ef34f2da6ebff10c9265484,
title = "Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess",
abstract = "To understand the mechanisms in lipid-induced insulin resistance, a more physiologic approach is to enhance FA availability through the diet. Nine healthy men ingested two hypercaloric diets (+75 E%) for three days, enriched in unsaturated FA (78 E% fat; UNSAT) or carbohydrates (80 E% carbohydrate; CHO) as well as a eucaloric control diet (CON). Compared to CON, UNSAT reduced whole body and leg glucose disposal during a hyperinsulinemic-euglycemic clamp, while decreasing hepatic glucose production. In muscle, DAG and IMTG were increased. The accumulated DAG was sn-1,3 DAG, which is known not to activate PKC, and insulin signaling was intact. UNSAT decreased PDH-E1α protein content, and increased inhibitory PDH-E1α Ser(300) phosphorylation and FA oxidation. CHO increased whole body and leg insulin sensitivity, while increasing hepatic glucose production. After CHO, muscle PDH-E1α Ser(300) phosphorylation was decreased, and glucose oxidation increased. After UNSAT, but not CHO, muscle G6P content was 103 % higher compared to CON during the clamp. Thus, PDH-E1α expression and covalent regulation, and hence the TCA influx of pyruvate-derived acetyl-CoA relative to beta-oxidation-derived acetyl-CoA, are suggested to impact on insulin-stimulated glucose uptake. Taken together, the oxidative metabolic fluxes of glucose and FA are powerful and opposite regulators of insulin action in muscle.",
keywords = "Journal Article",
author = "Annemarie Lundsgaard and Sj{\o}berg, {Kim Anker} and H{\o}eg, {Louise Dalgas} and Jacob Jeppesen and Jordy, {Andreas B{\o}rsting} and Serup, {Annette Karen Lundbeck} and Fritzen, {Andreas M{\ae}chel} and Henriette Pilegaard and Myrmel, {Lene Secher} and Lise Madsen and J{\o}rgen Wojtaszewski and Richter, {Erik A.} and Bente Kiens",
note = "CURIS 2017 NEXS 265",
year = "2017",
doi = "10.2337/db17-0046",
language = "English",
volume = "66",
pages = "2583--2595",
journal = "Diabetes",
issn = "0012-1797",
publisher = "American Diabetes Association",
number = "10",

}

RIS

TY - JOUR

T1 - Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess

AU - Lundsgaard, Annemarie

AU - Sjøberg, Kim Anker

AU - Høeg, Louise Dalgas

AU - Jeppesen, Jacob

AU - Jordy, Andreas Børsting

AU - Serup, Annette Karen Lundbeck

AU - Fritzen, Andreas Mæchel

AU - Pilegaard, Henriette

AU - Myrmel, Lene Secher

AU - Madsen, Lise

AU - Wojtaszewski, Jørgen

AU - Richter, Erik A.

AU - Kiens, Bente

N1 - CURIS 2017 NEXS 265

PY - 2017

Y1 - 2017

N2 - To understand the mechanisms in lipid-induced insulin resistance, a more physiologic approach is to enhance FA availability through the diet. Nine healthy men ingested two hypercaloric diets (+75 E%) for three days, enriched in unsaturated FA (78 E% fat; UNSAT) or carbohydrates (80 E% carbohydrate; CHO) as well as a eucaloric control diet (CON). Compared to CON, UNSAT reduced whole body and leg glucose disposal during a hyperinsulinemic-euglycemic clamp, while decreasing hepatic glucose production. In muscle, DAG and IMTG were increased. The accumulated DAG was sn-1,3 DAG, which is known not to activate PKC, and insulin signaling was intact. UNSAT decreased PDH-E1α protein content, and increased inhibitory PDH-E1α Ser(300) phosphorylation and FA oxidation. CHO increased whole body and leg insulin sensitivity, while increasing hepatic glucose production. After CHO, muscle PDH-E1α Ser(300) phosphorylation was decreased, and glucose oxidation increased. After UNSAT, but not CHO, muscle G6P content was 103 % higher compared to CON during the clamp. Thus, PDH-E1α expression and covalent regulation, and hence the TCA influx of pyruvate-derived acetyl-CoA relative to beta-oxidation-derived acetyl-CoA, are suggested to impact on insulin-stimulated glucose uptake. Taken together, the oxidative metabolic fluxes of glucose and FA are powerful and opposite regulators of insulin action in muscle.

AB - To understand the mechanisms in lipid-induced insulin resistance, a more physiologic approach is to enhance FA availability through the diet. Nine healthy men ingested two hypercaloric diets (+75 E%) for three days, enriched in unsaturated FA (78 E% fat; UNSAT) or carbohydrates (80 E% carbohydrate; CHO) as well as a eucaloric control diet (CON). Compared to CON, UNSAT reduced whole body and leg glucose disposal during a hyperinsulinemic-euglycemic clamp, while decreasing hepatic glucose production. In muscle, DAG and IMTG were increased. The accumulated DAG was sn-1,3 DAG, which is known not to activate PKC, and insulin signaling was intact. UNSAT decreased PDH-E1α protein content, and increased inhibitory PDH-E1α Ser(300) phosphorylation and FA oxidation. CHO increased whole body and leg insulin sensitivity, while increasing hepatic glucose production. After CHO, muscle PDH-E1α Ser(300) phosphorylation was decreased, and glucose oxidation increased. After UNSAT, but not CHO, muscle G6P content was 103 % higher compared to CON during the clamp. Thus, PDH-E1α expression and covalent regulation, and hence the TCA influx of pyruvate-derived acetyl-CoA relative to beta-oxidation-derived acetyl-CoA, are suggested to impact on insulin-stimulated glucose uptake. Taken together, the oxidative metabolic fluxes of glucose and FA are powerful and opposite regulators of insulin action in muscle.

KW - Journal Article

U2 - 10.2337/db17-0046

DO - 10.2337/db17-0046

M3 - Journal article

C2 - 28768703

VL - 66

SP - 2583

EP - 2595

JO - Diabetes

JF - Diabetes

SN - 0012-1797

IS - 10

ER -

ID: 181945697