Nutrition and HIV

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Standard

Nutrition and HIV. / Friis, Henrik; Olsen, Mette Frahm; Filteau, Suzanne.

The International Encyclopedia of Public Health. ed. / Stella R. Quah. Vol. 5 2. ed. Oxford : Academic Press, 2017. p. 271-276.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

Harvard

Friis, H, Olsen, MF & Filteau, S 2017, Nutrition and HIV. in SR Quah (ed.), The International Encyclopedia of Public Health. 2. edn, vol. 5, Academic Press, Oxford, pp. 271-276. https://doi.org/10.1016/B978-0-12-803678-5.00306-4

APA

Friis, H., Olsen, M. F., & Filteau, S. (2017). Nutrition and HIV. In S. R. Quah (Ed.), The International Encyclopedia of Public Health (2. ed., Vol. 5, pp. 271-276). Academic Press. https://doi.org/10.1016/B978-0-12-803678-5.00306-4

Vancouver

Friis H, Olsen MF, Filteau S. Nutrition and HIV. In Quah SR, editor, The International Encyclopedia of Public Health. 2. ed. Vol. 5. Oxford: Academic Press. 2017. p. 271-276 https://doi.org/10.1016/B978-0-12-803678-5.00306-4

Author

Friis, Henrik ; Olsen, Mette Frahm ; Filteau, Suzanne. / Nutrition and HIV. The International Encyclopedia of Public Health. editor / Stella R. Quah. Vol. 5 2. ed. Oxford : Academic Press, 2017. pp. 271-276

Bibtex

@inbook{121cac1747be45e69877faa3029be39f,
title = "Nutrition and HIV",
abstract = "The impact of the global human immunodeficiency virus (HIV)/acquired immune deficiency syndrome (AIDS) epidemic is most severe in sub-Saharan African countries already affected by undernutrition and food insecurity. There is a two-way relationship between HIV and undernutrition and food insecurity, which is mainly synergistic and operating at different levels. HIV infection increases energy and nutrient requirements, yet it reduces food security. The result is nutritional deficiencies, which increase progression of HIV infection. Both undernutrition and food insecurity may also lead to increased risk of transmission. Nutritional intake and status may affect metabolism of antiretroviral drugs, some of which may affect body composition, and increase risk of the metabolic syndrome. In addition, HIV is transmitted through breastfeeding, causing a serious infant feeding dilemma for which the current recommendation is to provide all pregnant and lactating women with antiretroviral therapy.",
keywords = "Faculty of Science, AIDS, Breat milk, Food security, Formula, HIV, Micronutrients, Minerals, Nutrition, Opportunistic infections, Tuberculosis (TB), Vitamins",
author = "Henrik Friis and Olsen, {Mette Frahm} and Suzanne Filteau",
note = "CURIS 2017 NEXS 002",
year = "2017",
doi = "10.1016/B978-0-12-803678-5.00306-4",
language = "English",
isbn = "978-0-12-803678-5",
volume = "5",
pages = "271--276",
editor = "Quah, {Stella R.}",
booktitle = "The International Encyclopedia of Public Health",
publisher = "Academic Press",
address = "United States",
edition = "2.",

}

RIS

TY - CHAP

T1 - Nutrition and HIV

AU - Friis, Henrik

AU - Olsen, Mette Frahm

AU - Filteau, Suzanne

N1 - CURIS 2017 NEXS 002

PY - 2017

Y1 - 2017

N2 - The impact of the global human immunodeficiency virus (HIV)/acquired immune deficiency syndrome (AIDS) epidemic is most severe in sub-Saharan African countries already affected by undernutrition and food insecurity. There is a two-way relationship between HIV and undernutrition and food insecurity, which is mainly synergistic and operating at different levels. HIV infection increases energy and nutrient requirements, yet it reduces food security. The result is nutritional deficiencies, which increase progression of HIV infection. Both undernutrition and food insecurity may also lead to increased risk of transmission. Nutritional intake and status may affect metabolism of antiretroviral drugs, some of which may affect body composition, and increase risk of the metabolic syndrome. In addition, HIV is transmitted through breastfeeding, causing a serious infant feeding dilemma for which the current recommendation is to provide all pregnant and lactating women with antiretroviral therapy.

AB - The impact of the global human immunodeficiency virus (HIV)/acquired immune deficiency syndrome (AIDS) epidemic is most severe in sub-Saharan African countries already affected by undernutrition and food insecurity. There is a two-way relationship between HIV and undernutrition and food insecurity, which is mainly synergistic and operating at different levels. HIV infection increases energy and nutrient requirements, yet it reduces food security. The result is nutritional deficiencies, which increase progression of HIV infection. Both undernutrition and food insecurity may also lead to increased risk of transmission. Nutritional intake and status may affect metabolism of antiretroviral drugs, some of which may affect body composition, and increase risk of the metabolic syndrome. In addition, HIV is transmitted through breastfeeding, causing a serious infant feeding dilemma for which the current recommendation is to provide all pregnant and lactating women with antiretroviral therapy.

KW - Faculty of Science

KW - AIDS

KW - Breat milk

KW - Food security

KW - Formula

KW - HIV

KW - Micronutrients

KW - Minerals

KW - Nutrition

KW - Opportunistic infections

KW - Tuberculosis (TB)

KW - Vitamins

U2 - 10.1016/B978-0-12-803678-5.00306-4

DO - 10.1016/B978-0-12-803678-5.00306-4

M3 - Book chapter

SN - 978-0-12-803678-5

VL - 5

SP - 271

EP - 276

BT - The International Encyclopedia of Public Health

A2 - Quah, Stella R.

PB - Academic Press

CY - Oxford

ER -

ID: 168904977