Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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261 - 270 out of 303Page size: 10
  1. 2002
  2. Published

    Frugt, grønt og helbred: opdatering af vidensgrundlaget

    Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).

    Research output: Book/Report › Book › Education

  3. Published

    Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

    Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Kost og kræft. Modstridende resultater fra eksperimentel og epidemiologisk forskning?

    Heitmann, B. L. & Dragsted, Lars Ove, 2002, In: Ugeskrift for læger. 164, 22, p. 2924-2925 2 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2001
  6. Published

    Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods

    Dragsted, Lars Ove, Young, J. F., Loft, Steffen & Sandström, B., 2001, Molecular Biological Mechanisms. AOCS Press, p. 272-78

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  7. Published

    Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans

    Pedersen, A., Dragsted, Lars Ove, Loft, S., Nielsen, S. & Sandström, B., 2001, FASEB journal. 5 ed. p. A737 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Published

    Guidelines and conditions for use of health claims in Denmark

    Mejborn, H., Dragsted, Lars Ove, Dyerberg, J., Koch, B., Poulsen, M., Trolle, E. & Ovesen, L., 2001, In: Food & Nutrition Research. 45, 1, p. 35-39 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2000
  10. Published

    Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus

    Nielsen, S. E., Breinholt, V., Cornett, Claus & Dragsted, Lars Ove, 2000, In: Food and Chemical Toxicology. 38, 9, p. 739-746 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Identification and quantification of flavonoids in human urine samples by column switching liquid chromatography coupled to atmospheric pressure chemical ionization mass spectrometry

    Nielsen, S. E., Freese, R., Cornett, Claus & Dragsted, Lars Ove, 2000, In: Comprehensive Analytical Chemistry. 72, 7, p. 1503-1509 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Polyfenoliske antioxidanter i frugtjuice: udskillelse i urin samt indflydelse på biomarkører for antioxidativ status

    Young, J. F., Elbøl Nielsen, S., Haraldsdóttir, J., Daneshvar, B., Tindgaard Lauridsen, S., Knuthsen, P., Crozier, A., Sandström, B. & Dragsted, Lars Ove, 2000, In: Ugeskrift for læger. 162, 10, p. 1388-1392 5 p.

    Research output: Contribution to journal › Journal article › Research

  13. Published

    The ¤effect of grape-skin extract on oxidative status

    Young, J. F., Dragsted, Lars Ove, Daneshvar, B., Lauridsen, S. T., Hansen, M. & Sandstrøm, B., 2000, In: British Journal of Nutrition. 84, p. 505-513 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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