Bente Kiens

Bente Kiens

Professor

Member of:

    ORCID: 0000-0001-5705-5625

    Publication year:
    All
    1 - 6 out of 6Page size: 10
    1. 1996
    2. Published

      Effects of glucose, glucose plus branched-chain amino acids, or placebo on bike performance over 100 km

      Madsen, K., MacLean, D. A., Kiens, Bente & Christensen, Dirk Lund, Dec 1996, In: Journal of Applied Physiology. 81, 6, p. 2644-2650 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Interaction of training and diet on metabolism and endurance during exercise in man

      Helge, Jørn Wulff, Richter, Erik A. & Kiens, Bente, 1 Apr 1996, In: Journal of Physiology. 492, 1, p. 293-306 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Ammonia uptake in inactive muscles during exercise in humans

      Bangsbo, Jens, Kiens, Bente & Richter, Erik A., 1996, In: American Journal of Physiology: Endocrinology and Metabolism. 270, 1, p. E101-E106 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Eccentric exercise decreases maximal insulin action in humans: muscle and systemic effects

      Asp, S., Daugaard, J. R., Kristiansen, S., Kiens, Bente & Richter, Erik A., 1996, In: Journal of Physiology. 494, 3, p. 891-898 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Effect of muscle acidity on muscle metabolism and fatigue during intense exercise in man

      Bangsbo, Jens, Madsen, K., Kiens, Bente & Richter, Erik A., 1996, In: Journal of Physiology. 495, 2, p. 587-596 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Types of carbohydrate in an ordinary diet affect insulin action and muscle substrates in humans

      Kiens, Bente & Richter, Erik A., 1996, In: American Journal of Clinical Nutrition. 63, 1, p. 47-53 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 6925