Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus

Member of:

    ORCID: 0000-0002-6451-3847

    Publication year:
    All
    61 - 70 out of 315Page size: 10
    1. 2018
    2. Published

      Safety of xylo-oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 20 p., 5361.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    3. Published

      Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 31 May 2018, In: E F S A Journal. 16, 5, 28 p., 5265.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    4. Published

      Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 24 May 2018, In: E F S A Journal. 16, 5, 17 p., 5266.

      Research output: Contribution to journal › Journal article › Commissioned

    5. Published

      Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 May 2018, In: E F S A Journal. 16, 5, 17 p., 5267.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    6. Published

      Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 Mar 2018, In: E F S A Journal. 16, 3, 17 p., 5191.

      Research output: Contribution to journal › Journal article › Commissioned

    7. Published

      Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 13 Mar 2018, In: E F S A Journal. 16, 3, 11 p., 5192.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    8. Published

      Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1): (Guidance)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 19 Jan 2018, In: E F S A Journal. 16, 1, 21 p., 5136.

      Research output: Contribution to journal › Journal article › Commissioned

    9. Published

      NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 Jan 2018, In: E F S A Journal. 16, 1, 12 p., 5139.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

    10. Published

      Black tea and maintenance of normal endotheliumdependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 Jan 2018, In: E F S A Journal. 16, 1, 11 p., 5138.

      Research output: Contribution to journal › Journal article › Commissioned

    11. Published

      L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

      EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 Jan 2018, In: E F S A Journal. 16, 1, 9 p., 5137.

      Research output: Contribution to journal › Journal article › Commissioned › peer-review

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