Alexandr Parlesak

Alexandr Parlesak

Associate Professor


  1. 2019
  2. Optimizing school food supply: Integrating environmental, health, economic, and cultural dimensions of diet sustainability with linear programming

    Colombo, P. E., Patterson, E., Elinder, L. S., Lindroos, A. K., Sonesson, U., Darmon, N. & Parlesak, Alexandr, 2019, In: International Journal of Environmental Research and Public Health. 16, 17, 18 p., 3019.

    Research output: Contribution to journalJournal articlepeer-review

  3. 2018
  4. Nutritionally optimized, culturally acceptable, cost-minimized diets for low income Ghanaian families using linear programming

    Nykänen, E. P. A., Dunning, H. E., Aryeetey, R. N. O., Robertson, A. & Parlesak, Alexandr, 2018, In: Nutrients. 10, 4, 16 p., 461.

    Research output: Contribution to journalJournal articlepeer-review

  5. 2017
  6. Fostering sustainable dietary habits through optimized school meals in Sweden - OPTIMAT

    Eustachio Colombo, P., Elinder, L. S., Parlesak, Alexandr, Lindroos, A. K. & Patterson, E., 2017, In: Public Health Panorama. 3, 4, p. 557-560 4 p.

    Research output: Contribution to journalLetterpeer-review

  7. 2016
  8. Eatwell Guide: Modelling the dietary and cost implications of incorporating new sugar and fibre guidelines

    Scarborough, P., Kaur, A., Cobiac, L., Owens, P., Parlesak, Alexandr, Sweeney, K. & Rayner, M., 1 Dec 2016, In: BMJ Open. 6, 12, 10 p., e013182.

    Research output: Contribution to journalReviewpeer-review

  9. Association between socioeconomic status of mothers, food security, food safety practices and the double burden of malnutrition in the Lalitpur district, Nepal

    Sarki, M., Robertson, A. & Parlesak, Alexandr, 2016, In: Archives of Public Health. 74, 8 p., 35.

    Research output: Contribution to journalJournal articlepeer-review

  10. Biodiverse food solutions to enhance complementary feeding

    Robertson, A., Parlesak, Alexandr, Greiner, T., Kent, G. & Cattaneo, A., 2016, In: Maternal and Child Nutrition. 12, 3, p. 639-640 2 p.

    Research output: Contribution to journalComment/debatepeer-review

  11. 2015
  12. Is adolescent body weight associated with parental beliefs about overweight, attitudes towards food, and the home environment?

    Krömker, D., Stolberg, A., Müller, C., Tian, Z. & Parlesak, Alexandr, 2015, In: Journal of Food Reserach. 4, 2, p. 104-118 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. 2014
  14. Intercorrelations of lipoprotein subfractions and their covariation with lifestyle factors in healthy men

    Parlesak, Alexandr, Eckoldt, J., Winkler, K., Bode, C. J. & Schäf̈er, C., 2014, In: Journal of Clinical Biochemistry and Nutrition. 54, 3, p. 174-180 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. Toward the prevention of childhood undernutrition: Diet diversity strategies using locally produced food can overcome gaps in nutrient supply

    Parlesak, Alexandr, Geelhoed, D. & Robertson, A., 2014, In: Food and Nutrition Bulletin. 35, 2, p. 191-199 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  16. 2012
  17. Published

    TLR2 controls intestinal carcinogen detoxication by CYP1A1

    Do, K. N., Fink, L. N., Jensen, Thomas Elbenhardt, Gautier, L. & Parlesak, Alexandr, 2012, In: P L o S One. 7, 3, 7 p., e32309.

    Research output: Contribution to journalJournal articlepeer-review

ID: 283321934