Ice Cream with Memories

Can Protein-enriched ice cream increase energy and protein intake and at the same time evoke positive emotions? A feasibility study among hospitalized elderly people.

Ice creame

In the project "Ice with Memories", the goal is to develop a protein-enriched chocolate ice cream for small-eating patients, where the protein content constitutes a minimum of 12% of the total energy content.

The final protein-enriched ice cream will differ from current protein-enriched ice cream with a look, taste and texture like a normal chocolate stick ice cream.

The aim is to investigate:

  • If the protein-enriched ice cream can increase protein- and energy intake without substituting other meals/snacks
  • If the protein-enriched ice cream can evoke positive emotions







Involved in the project

Name Title Phone E-mail
Inge Tetens Professor +4535332127 E-mail
Mai Østerø Cramon Research Assistant +4535335398 E-mail

Financed by

Future Food & Bioresource Innovation.

The Danish Board of Business Development.


Ice cream with Memories is a collaboration between Hansens Flødeis, Friis-Holm Chokolade, Bispebjerg & Frederiksberg Hospitals and University of Copenhagen, Nutrition, Exercise and Sports.


Professor Inge Tetens