UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG products, particularly rye, are important elements in a healthy Nordic diet. The aim of this study was to identify novel urinary biomarkers of WG rye bread (RB) intake in a randomised crossover study with RB versus refined wheat bread (WB).
|Journal||Molecular Nutrition & Food Research|
|Number of pages||11|
|Publication status||Published - 2013|
- 4-Butyrolactone, Adult, Aminophenols, Benzoxazines, Biological Markers, Bread, Cross-Over Studies, Diet, Female, Humans, Lignans, Male, Mass Spectrometry, Metabolome, Middle Aged, Phenylpropionates, Secale cereale, Triticum