UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

Research output: Contribution to journalJournal articleResearchpeer-review

  • Isabel Bondia-Pons
  • Thaer Barri
  • Kati Hanhineva
  • Katri Juntunen
  • Dragsted, Lars Ove
  • Hannu Mykkänen
  • Kaisa Poutanen
Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG products, particularly rye, are important elements in a healthy Nordic diet. The aim of this study was to identify novel urinary biomarkers of WG rye bread (RB) intake in a randomised crossover study with RB versus refined wheat bread (WB).
Original languageEnglish
JournalMolecular Nutrition & Food Research
Issue number3
Pages (from-to)412-422
Number of pages11
Publication statusPublished - 2013

    Research areas

  • 4-Butyrolactone, Adult, Aminophenols, Benzoxazines, Biological Markers, Bread, Cross-Over Studies, Diet, Female, Humans, Lignans, Male, Mass Spectrometry, Metabolome, Middle Aged, Phenylpropionates, Secale cereale, Triticum

ID: 96091378