Trends in the application of chemometrics to foodomics studies

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Trends in the application of chemometrics to foodomics studies. / Khakimov, Bekzod; Gürdeniz, Gözde; Engelsen, Søren Balling.

In: Acta Alimentaria, Vol. 44, No. 1, 2015, p. 4-31.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Khakimov, B, Gürdeniz, G & Engelsen, SB 2015, 'Trends in the application of chemometrics to foodomics studies', Acta Alimentaria, vol. 44, no. 1, pp. 4-31. https://doi.org/10.1556/AAlim.44.2015.1.1

APA

Khakimov, B., Gürdeniz, G., & Engelsen, S. B. (2015). Trends in the application of chemometrics to foodomics studies. Acta Alimentaria, 44(1), 4-31. https://doi.org/10.1556/AAlim.44.2015.1.1

Vancouver

Khakimov B, Gürdeniz G, Engelsen SB. Trends in the application of chemometrics to foodomics studies. Acta Alimentaria. 2015;44(1):4-31. https://doi.org/10.1556/AAlim.44.2015.1.1

Author

Khakimov, Bekzod ; Gürdeniz, Gözde ; Engelsen, Søren Balling. / Trends in the application of chemometrics to foodomics studies. In: Acta Alimentaria. 2015 ; Vol. 44, No. 1. pp. 4-31.

Bibtex

@article{4452333235334287ba5e565e969f947e,
title = "Trends in the application of chemometrics to foodomics studies",
author = "Bekzod Khakimov and G{\"o}zde G{\"u}rdeniz and Engelsen, {S{\o}ren Balling}",
year = "2015",
doi = "10.1556/AAlim.44.2015.1.1",
language = "English",
volume = "44",
pages = "4--31",
journal = "Acta Alimentaria",
issn = "0139-3006",
publisher = "Akad{\'e}miai Kiad{\'o}",
number = "1",

}

RIS

TY - JOUR

T1 - Trends in the application of chemometrics to foodomics studies

AU - Khakimov, Bekzod

AU - Gürdeniz, Gözde

AU - Engelsen, Søren Balling

PY - 2015

Y1 - 2015

U2 - 10.1556/AAlim.44.2015.1.1

DO - 10.1556/AAlim.44.2015.1.1

M3 - Journal article

VL - 44

SP - 4

EP - 31

JO - Acta Alimentaria

JF - Acta Alimentaria

SN - 0139-3006

IS - 1

ER -

ID: 134787072