The traditional versus the new food pyramid: effects on postprandial glucose and triacylglyceride and appetite in obese subjects

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Original languageEnglish
Title of host publicationAbstracts
Number of pages1
PublisherLevnedsmiddelcentret
Publication date2005
Pages93
Publication statusPublished - 2005
EventDanish Food Science 2005 - From Molecule to Man - Lyngby, Denmark
Duration: 9 Mar 200510 Mar 2005

Conference

ConferenceDanish Food Science 2005 - From Molecule to Man
LandDenmark
ByLyngby
Periode09/03/200510/03/2005

ID: 7965020