The nutritional and health benefits of almonds: a healthy food choice
Research output: Contribution to journal › Review › Research › peer-review
Original language | English |
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Journal | Food Science & Technology Bulletin |
Volume | 6 |
Issue number | 4 |
Pages (from-to) | 41-50 |
Number of pages | 10 |
ISSN | 1476-2137 |
DOIs | |
Publication status | Published - 2009 |
ID: 14829217