Replacement of dietary fat by sucrose or starch: effects on 14 d ad libitum energy intake, energy expenditure and body weight in formerly obese and never-obese subjects

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Journal of Obesity
Volume21
Pages (from-to)846-859
Number of pages14
ISSN0307-0565
Publication statusPublished - 1997

ID: 7720325