Regular-fat dairy and human health: A Synopsis of Symposia presented in Europe and North America (2014-2015)

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Documents

  • Astrup, Arne
  • Beth H Rice Bradley
  • J Thomas Brenna
  • Bernadette Delplanque
  • Monique Ferry
  • Moises Torres-Gonzalez

In recent history, some dietary recommendations have treated dairy fat as an unnecessary source of calories and saturated fat in the human diet. These assumptions, however, have recently been brought into question by current research on regular fat dairy products and human health. In an effort to disseminate, explore and discuss the state of the science on the relationship between regular fat dairy products and health, symposia were programmed by dairy industry organizations in Europe and North America at The Eurofed Lipids Congress (2014) in France, The Dairy Nutrition Annual Symposium (2014) in Canada, The American Society for Nutrition Annual Meeting held in conjunction with Experimental Biology (2015) in the United States, and The Federation of European Nutrition Societies (2015) in Germany. This synopsis of these symposia describes the complexity of dairy fat and the effects regular-fat dairy foods have on human health. The emerging scientific evidence indicates that the consumption of regular fat dairy foods is not associated with an increased risk of cardiovascular disease and inversely associated with weight gain and the risk of obesity. Dairy foods, including regular-fat milk, cheese and yogurt, can be important components of an overall healthy dietary pattern. Systematic examination of the effects of dietary patterns that include regular-fat milk, cheese and yogurt on human health is warranted.

Original languageEnglish
Article number463
JournalNutrients
Volume8
Issue number8
Number of pages19
ISSN2072-6643
DOIs
Publication statusPublished - 2016

    Research areas

  • Journal Article, Review

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