New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

New Nordic diet versus average Danish diet : a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics. / Khakimov, Bekzod; Poulsen, Sanne Kellebjerg; Savorani, Francesco; Evrim, Acar Ataman; Gürdeniz, Gözde; Larsen, Thomas Meinert; Astrup, Arne; Dragsted, Lars Ove; Engelsen, Søren Balling.

In: Journal of Proteome Research, Vol. 15, No. 6, 2016, p. 1939-1954.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Khakimov, B, Poulsen, SK, Savorani, F, Evrim, AA, Gürdeniz, G, Larsen, TM, Astrup, A, Dragsted, LO & Engelsen, SB 2016, 'New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics', Journal of Proteome Research, vol. 15, no. 6, pp. 1939-1954. https://doi.org/10.1021/acs.jproteome.6b00109

APA

Khakimov, B., Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., ... Engelsen, S. B. (2016). New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics. Journal of Proteome Research, 15(6), 1939-1954. https://doi.org/10.1021/acs.jproteome.6b00109

Vancouver

Khakimov B, Poulsen SK, Savorani F, Evrim AA, Gürdeniz G, Larsen TM et al. New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics. Journal of Proteome Research. 2016;15(6):1939-1954. https://doi.org/10.1021/acs.jproteome.6b00109

Author

Khakimov, Bekzod ; Poulsen, Sanne Kellebjerg ; Savorani, Francesco ; Evrim, Acar Ataman ; Gürdeniz, Gözde ; Larsen, Thomas Meinert ; Astrup, Arne ; Dragsted, Lars Ove ; Engelsen, Søren Balling. / New Nordic diet versus average Danish diet : a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics. In: Journal of Proteome Research. 2016 ; Vol. 15, No. 6. pp. 1939-1954.

Bibtex

@article{d26ed963811d4156b00881b5e5655473,
title = "New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics",
abstract = "A previous study has shown effects of the New Nordic Diet (NND) to stimulate weight loss and lower systolic and diastolic blood pressure in obese Danish women and men in a randomized, controlled dietary intervention study. This work demonstrates long-term metabolic effects of the NND as compared to an Average Danish Diet (ADD) in blood plasma and reveals associations between metabolic changes and health beneficial effects of the NND including weight loss. A total of 145 individuals completed the intervention and blood samples were taken along with clinical examinations before the intervention started (week 0), and after 12 and 26 weeks. The plasma metabolome was measured using GC-MS and the final metabolite table contained 144 variables. Significant and novel metabolic effects of the diet, resulting weight loss, gender, and intervention study season were revealed using PLS-DA and ASCA. Several metabolites reflecting specific differences in the diets, especially intake of plant foods and seafood, and in energy metabolism related to ketone bodies and gluconeogenesis, formed the predominant metabolite pattern discriminating the intervention groups. Among NND subjects higher levels of vaccenic acid and 3-hydroxybutanoic acid were related to a higher weight loss, while higher concentrations of salicylic, lactic and N-aspartic acids, and 1,5-anhydro-D-sorbitol were related to a lower weight loss. Specific gender- and seasonal differences were also observed. The study strongly indicates that healthy diets high in fish, vegetables, fruit, and wholegrain facilitated weight loss and improved insulin sensitivity by increasing ketosis and gluconeogenesis in the fasting state.",
author = "Bekzod Khakimov and Poulsen, {Sanne Kellebjerg} and Francesco Savorani and Evrim, {Acar Ataman} and G{\"o}zde G{\"u}rdeniz and Larsen, {Thomas Meinert} and Arne Astrup and Dragsted, {Lars Ove} and Engelsen, {S{\o}ren Balling}",
note = "CURIS 2016 NEXS 137",
year = "2016",
doi = "10.1021/acs.jproteome.6b00109",
language = "English",
volume = "15",
pages = "1939--1954",
journal = "Journal of Proteome Research",
issn = "1535-3893",
publisher = "American Chemical Society",
number = "6",

}

RIS

TY - JOUR

T1 - New Nordic diet versus average Danish diet

T2 - a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics

AU - Khakimov, Bekzod

AU - Poulsen, Sanne Kellebjerg

AU - Savorani, Francesco

AU - Evrim, Acar Ataman

AU - Gürdeniz, Gözde

AU - Larsen, Thomas Meinert

AU - Astrup, Arne

AU - Dragsted, Lars Ove

AU - Engelsen, Søren Balling

N1 - CURIS 2016 NEXS 137

PY - 2016

Y1 - 2016

N2 - A previous study has shown effects of the New Nordic Diet (NND) to stimulate weight loss and lower systolic and diastolic blood pressure in obese Danish women and men in a randomized, controlled dietary intervention study. This work demonstrates long-term metabolic effects of the NND as compared to an Average Danish Diet (ADD) in blood plasma and reveals associations between metabolic changes and health beneficial effects of the NND including weight loss. A total of 145 individuals completed the intervention and blood samples were taken along with clinical examinations before the intervention started (week 0), and after 12 and 26 weeks. The plasma metabolome was measured using GC-MS and the final metabolite table contained 144 variables. Significant and novel metabolic effects of the diet, resulting weight loss, gender, and intervention study season were revealed using PLS-DA and ASCA. Several metabolites reflecting specific differences in the diets, especially intake of plant foods and seafood, and in energy metabolism related to ketone bodies and gluconeogenesis, formed the predominant metabolite pattern discriminating the intervention groups. Among NND subjects higher levels of vaccenic acid and 3-hydroxybutanoic acid were related to a higher weight loss, while higher concentrations of salicylic, lactic and N-aspartic acids, and 1,5-anhydro-D-sorbitol were related to a lower weight loss. Specific gender- and seasonal differences were also observed. The study strongly indicates that healthy diets high in fish, vegetables, fruit, and wholegrain facilitated weight loss and improved insulin sensitivity by increasing ketosis and gluconeogenesis in the fasting state.

AB - A previous study has shown effects of the New Nordic Diet (NND) to stimulate weight loss and lower systolic and diastolic blood pressure in obese Danish women and men in a randomized, controlled dietary intervention study. This work demonstrates long-term metabolic effects of the NND as compared to an Average Danish Diet (ADD) in blood plasma and reveals associations between metabolic changes and health beneficial effects of the NND including weight loss. A total of 145 individuals completed the intervention and blood samples were taken along with clinical examinations before the intervention started (week 0), and after 12 and 26 weeks. The plasma metabolome was measured using GC-MS and the final metabolite table contained 144 variables. Significant and novel metabolic effects of the diet, resulting weight loss, gender, and intervention study season were revealed using PLS-DA and ASCA. Several metabolites reflecting specific differences in the diets, especially intake of plant foods and seafood, and in energy metabolism related to ketone bodies and gluconeogenesis, formed the predominant metabolite pattern discriminating the intervention groups. Among NND subjects higher levels of vaccenic acid and 3-hydroxybutanoic acid were related to a higher weight loss, while higher concentrations of salicylic, lactic and N-aspartic acids, and 1,5-anhydro-D-sorbitol were related to a lower weight loss. Specific gender- and seasonal differences were also observed. The study strongly indicates that healthy diets high in fish, vegetables, fruit, and wholegrain facilitated weight loss and improved insulin sensitivity by increasing ketosis and gluconeogenesis in the fasting state.

U2 - 10.1021/acs.jproteome.6b00109

DO - 10.1021/acs.jproteome.6b00109

M3 - Journal article

C2 - 27146725

VL - 15

SP - 1939

EP - 1954

JO - Journal of Proteome Research

JF - Journal of Proteome Research

SN - 1535-3893

IS - 6

ER -

ID: 161390016