Genotype-by-nutrient interactions assessed in European obese women: a case-only study

Research output: Contribution to journalJournal articleResearchpeer-review

  • Jose L Santos
  • Philippe Boutin
  • Camilla Verdich
  • Claus Holst
  • Lesli H Larsen
  • Soren Toubro
  • Christian Dina
  • Wim H M Saris
  • Ellen E Blaak
  • Johnatan Hoffstedt
  • Moira A Taylor
  • Jan Polak
  • Karine Clement
  • Dominique Langin
  • Arne Astrup
  • Philippe Froguel
  • Pedersen, Oluf Borbye
  • Sørensen, Thorkild I.A.
  • J Alfredo Martinez
  • NUGENOB* consortium
The development of obesity is influenced by both genetic and environmental risk factors. Whereas changes in the environment appear to be responsible for the increasing prevalence of obesity, genetic factors interacting with environmental factors would contribute to explain obesity onset and severity.
Original languageEnglish
JournalEuropean Journal of Nutrition
Issue number8
Pages (from-to)454-462
Number of pages9
Publication statusPublished - 2006

    Research areas

  • Adiponectin, Adult, Dietary Fats, Dietary Fiber, Environment, Female, Genetic Predisposition to Disease, Genotype, Humans, Lipase, Liver, Middle Aged, Obesity, PPAR gamma, Polymorphism, Single Nucleotide, Risk Factors

ID: 8044172