Food for thought or thought for food? - A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalObesity Reviews
Volume7
Issue number3
Pages (from-to)303-312
Number of pages10
ISSN1467-7881
DOIs
Publication statusPublished - 2006

Bibliographical note

Second DOI links to a Corrigendum.

ID: 8023998