Food for thought or thought for food? - A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Obesity Reviews |
| Volume | 7 |
| Issue number | 3 |
| Pages (from-to) | 303-312 |
| Number of pages | 10 |
| ISSN | 1467-7881 |
| DOIs | |
| Publication status | Published - 2006 |
Bibliographical note
Second DOI links to a Corrigendum.
ID: 8023998