Food for thought or thought for food? - A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Obesity Reviews |
Volume | 7 |
Issue number | 3 |
Pages (from-to) | 303-312 |
Number of pages | 10 |
ISSN | 1467-7881 |
DOIs | |
Publication status | Published - 2006 |
Bibliographical note
Second DOI links to a Corrigendum.
ID: 8023998