Effect of fat-reduced diets on 24-h energy expenditure: comparisons between animal protein, vegetable protein, and carbohydrate

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Volume72
Pages (from-to)1135-41
Number of pages7
ISSN0002-9165
Publication statusPublished - 2000

ID: 7765063