Effect of a moderate-fat diet, high in monounsaturated fatty acids vs. a low-fat, carbohydrate-rich vs. a control diet on body weight, body composition and cardiovascular risk factors: a randomized 6 months strictly controlled dietary intervention trial using the shop model

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2006
Number of pages1
Publication statusPublished - 2006
EventInternational Congress on Obesity - Sydney, Australia
Duration: 3 Sep 20068 Sep 2006
Conference number: 10

Conference

ConferenceInternational Congress on Obesity
Number10
CountryAustralia
CitySydney
Period03/09/200608/09/2006

ID: 8023586