Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

Research output: Contribution to journalJournal articleResearchpeer-review

  • H. Bendixen
  • A. Flint
  • A. Raben
  • C.-E. Høy
  • H. Mu
  • X. Xu
  • E. M. Bartels
  • Astrup, Arne
Original languageEnglish
JournalAmerican Journal of Clinical Nutrition
Issue number1
Pages (from-to)47-56
Number of pages10
Publication statusPublished - 2002

ID: 7794568