Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  • Kristina Winther-Jacobsen
Original languageEnglish
Title of host publicationCeramics, Cuisine and Culture : the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010
EditorsM. Spataro, A. Villing
Place of PublicationOxford
PublisherBritish Museum Press
Publication date2015
ISBN (Print)9781782979470
Publication statusPublished - 2015

ID: 91789820