Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Standard

Cypriot cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and change of practice. / Winther-Jacobsen, Kristina.

Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. ed. / M. Spataro; A. Villing. Oxford : British Museum Press, 2015.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Harvard

Winther-Jacobsen, K 2015, Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. in M Spataro & A Villing (eds), Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. British Museum Press, Oxford.

APA

Winther-Jacobsen, K. (2015). Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. In M. Spataro, & A. Villing (Eds.), Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010 Oxford: British Museum Press.

Vancouver

Winther-Jacobsen K. Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. In Spataro M, Villing A, editors, Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. Oxford: British Museum Press. 2015

Author

Winther-Jacobsen, Kristina. / Cypriot cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and change of practice. Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. editor / M. Spataro ; A. Villing. Oxford : British Museum Press, 2015.

Bibtex

@inproceedings{c0d39236b3d64043b18875fc7d6930ef,
title = "Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice",
keywords = "Faculty of Humanities, pottery, archaeology, Cyprus, cooking, kitchen",
author = "Kristina Winther-Jacobsen",
year = "2015",
language = "English",
isbn = "9781782979470",
editor = "M. Spataro and Villing, {A. }",
booktitle = "Ceramics, Cuisine and Culture",
publisher = "British Museum Press",

}

RIS

TY - GEN

T1 - Cypriot cooking wares between the Hellenistic and Roman world

T2 - artefact variability, technological choice and change of practice

AU - Winther-Jacobsen, Kristina

PY - 2015

Y1 - 2015

KW - Faculty of Humanities

KW - pottery

KW - archaeology

KW - Cyprus

KW - cooking

KW - kitchen

M3 - Article in proceedings

SN - 9781782979470

BT - Ceramics, Cuisine and Culture

A2 - Spataro, M.

A2 - Villing, A.

PB - British Museum Press

CY - Oxford

ER -

ID: 91789820