Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects
Research output: Contribution to journal › Journal article › Research › peer-review
Postprandial lipaemia is an established risk factor for atherosclerosis. To investigate the acute effect of four milk-derived dietary proteins (alpha-lactalbumin, whey isolate, caseinoglycomacropeptide and whey hydrolysate) on postprandial lipaemia, we have conducted a randomized, acute, single-blinded clinical intervention study with crossover design.
|Journal||European Journal of Clinical Nutrition|
|Number of pages||7|
|Publication status||Published - 2012|
- Adult, Aged, Atherosclerosis, Diabetes Mellitus, Diet, High-Fat, Dietary Fats, Fatty Acids, Nonesterified, Female, Humans, Hyperlipidemias, Male, Middle Aged, Milk Proteins, Obesity, Postprandial Period, Risk Factors, Single-Blind Method, Triglycerides