Acute differential effects of milk-derived dietary proteins on postprandial lipaemia in obese non-diabetic subjects

Research output: Contribution to journalJournal articleResearchpeer-review

  • Jens Holmer-Jensen
  • Merete Hartvigsen
  • L.S. Mortensen
  • Arne Astrup
  • M. de Vrese
  • Holst, Jens Juul
  • C. Thomsen
  • K. Hermansen
Postprandial lipaemia is an established risk factor for atherosclerosis. To investigate the acute effect of four milk-derived dietary proteins (alpha-lactalbumin, whey isolate, caseinoglycomacropeptide and whey hydrolysate) on postprandial lipaemia, we have conducted a randomized, acute, single-blinded clinical intervention study with crossover design.
Original languageEnglish
JournalEuropean Journal of Clinical Nutrition
Pages (from-to)32-38
Number of pages7
Publication statusPublished - 2012

    Research areas

  • Adult, Aged, Atherosclerosis, Diabetes Mellitus, Diet, High-Fat, Dietary Fats, Fatty Acids, Nonesterified, Female, Humans, Hyperlipidemias, Male, Middle Aged, Milk Proteins, Obesity, Postprandial Period, Risk Factors, Single-Blind Method, Triglycerides

ID: 33864624