A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

Research output: Contribution to journalJournal articleResearchpeer-review

To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.
Original languageEnglish
JournalB M J Open
Issue number5
Pages (from-to)e000859
Number of pages9
Publication statusPublished - 2012

ID: 40837929