A method to achieve control of dietary macronutrient composition in ad libitum diets consumed by free-living subjects

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Journal of Clinical Nutrition
Volume51
Pages (from-to)667-672
Number of pages6
ISSN0954-3007
Publication statusPublished - 1997

ID: 7720334