Muyao Xi

Muyao Xi

PhD Student


Publication year:
All
  1. 2019
  2. Published

    Biomarkers of meat and seafood intake: an extensive literature review

    Cuparencu, Catalina, Praticó, G., Hemeryck, L. Y., Sri Harsha, P. S. C., Noerman, S., Rombouts, C., Xi, Muyao, Vanhaecke, L., Hanhineva, K., Brennan, L. & Dragsted, Lars Ove, 2019, In : Genes & Nutrition. 14, 30 p., 35.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Biomarkers of seaweed intake

    Xi, Muyao & Dragsted, Lars Ove, 2019, In : Genes & Nutrition. 14, 13 p., 24.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 184933666