Jan Stanstrup

Jan Stanstrup

Assistant professor


  1. 2022
  2. Published

    A comprehensive database for DNA adductomics

    La Barbera, Giorgia, Nommesen, K. D., Cuparencu, Catalina, Stanstrup, Jan & Dragsted, Lars Ove, 2022, In: Frontiers in Chemistry. 10, 11 p., 908572.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A modular and expandable ecosystem for metabolomics data annotation in R

    Rainer, J., Vicini, A., Salzer, L., Stanstrup, Jan, Badia, J. M., Neumann, S., Stravs, M. A., Verri Hernandes, V., Gatto, L., Gibb, S. & Witting, M., 2022, In: Metabolites. 12, 2, 13 p., 173.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial

    Fava, F., Ulaszewska, M. M., Scholz, M., Stanstrup, Jan, Nissen, L., Mattivi, F., Vermeiren, J., Bosscher, D., Pedrolli, C. & Tuohy, K. M., 2022, In: European Journal of Nutrition. 61, 5, p. 2651-2671 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2021
  6. Published

    Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

    Low, D. Y., Micheau, P., Koistinen, V. M., Hanhineva, K., Abrankó, L., Rodriguez-Mateos, A., da Silva, A. B., van Poucke, C., Almeida, C., Andres-Lacueva, C., Rai, D. K., Capanoglu, E., Barberán, F. A. T., Mattivi, F., Schmidt, G., Gürdeniz, G., Valentová, K., Bresciani, L., Petrásková, L., Dragsted, Lars Ove, Philo, M., Ulaszewska, M., Mena, P., González-Domínguez, R., Garcia-Villalba, R., Kamiloglu, S., de Pascual-Teresa, S., Durand, S., Wiczkowski, W., Rosário Bronze, M., Stanstrup, Jan & Manach, C., 2021, In: Food Chemistry. 357, 10 p., 129757.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS

    Eisenstecken, D., Stanstrup, Jan, Robatscher, P., Huck, C. W. & Oberhuber, M., 2021, In: International Journal of Dairy Technology. 74, 1, p. 215-224 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2020
  9. Published

    Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures

    Barba-Espín, G., Chen, S., Agnolet, S., Nymark Hegelund, J., Stanstrup, Jan, Christensen, Jan H., Müller, Renate & Lütken, Henrik Vlk, 2020, In: Journal of Experimental Botany. 71, 22, p. 7030-7045

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan

    Ulaszewska, M. M., Koutsos, A., Trošt, K., Stanstrup, Jan, Garcia-Aloy, M., Scholz, M., Fava, F., Natella, F., Scaccini, C., Vrhovsek, U., Tuohy, K., Lovegrove, J. & Mattivi, F., 2020, In: European Journal of Nutrition. 59, p. 3691-3714 24 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2019
  12. Published

    The metaRbolomics Toolbox in Bioconductor and beyond

    Stanstrup, Jan, Broeckling, C. D., Helmus, R., Hoffmann, N., Mathé, E., Naake, T., Nicolotti, L., Peters, K., Rainer, J., Salek, R. M., Schulze, T., Schymanski, E. L., Stravs, M. A., Thévenot, E. A., Treutler, H., Weber, R. J. M., Willighagen, E., Witting, M. & Neumann, S., 2019, In: Metabolites. 9, 10, 55 p., 200.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS

    Šuklje, K., Carlin, S., Stanstrup, Jan, Antalick, G., Blackman, J. W., Meeks, C., Deloire, A., Schmidtke, L. M. & Vrhovsek, U., 2019, In: Food Chemistry. 277, p. 753-765

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2018
  15. Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

    Trošt, K., Ulaszewska, M. M., Stanstrup, Jan, Albanese, D., De Filippo, C., Tuohy, K. M., Natella, F., Scaccini, C. & Mattivi, F., 2018, In: Food Research International. 112, p. 108-128 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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