Arne Astrup

Arne Astrup

Professor

ORCID: 0000-0001-8968-8996

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  1. Published

    Study protocol: Long-term effect of the New Nordic Renal Diet on phosphorus and lipid homeostasis in patients with chronic kidney disease, stages 3 and 4: a randomised controlled trial

    Hansen, N. M., Rix, M., Kamper, A., Feldt-Rasmussen, Bo, Christoffersen, Christina, Astrup, Arne & Salomo, L., 2021, In: B M J Open. 11, 8, 7 p., e045754.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Food-based concepts used for appetite manipulation in humans – A systematic review of systematic reviews with meta-analyses

    Hansen, Thea Toft, Astrup, Arne & Sjödin, Anders Mikael, 2021, In: Obesity Medicine. 22, 9 p., 100322.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Are dietary proteins the key to successful body weight management? A systematic review and meta-analysis of studies assessing body weight outcomes after interventions with increased dietary protein

    Hansen, Thea Toft, Astrup, Arne & Sjödin, Anders Mikael, 2021, In: Nutrients. 13, 9, 17 p., 3193.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    The effect of dietary carbohydrate restriction beyond weight loss on health-related quality of life and cognition

    Jensen, N. J., Wodschow, H. Z., Skytte, M. J., Samkani, A., Astrup, Arne, Frystyk, J., Hartmann, Bolette, Holst, Jens Juul, Larsen, T. M., Madsbad, Sten, Magkos, Faidon, Miskowiak, Kamilla, Rungby, Jørgen, Haugaard, Steen Bendix & Thomsen, M. N., 2021, In: Diabetologia. 64, SUPPL 1, p. 62-63 114.

    Research output: Contribution to journal › Conference abstract in journal › Research

  5. Published

    Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial

    Kjølbæk, Louise, Schmidt, J. M., Rouy, E., Jensen, K. J., Astrup, Arne, Bertram, H. C., Hammershøj, M. & Raben, Anne, 2021, In: American Journal of Clinical Nutrition. 114, 5, p. 1729-1742 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The carbohydrate-insulin model: a physiological perspective on the obesity pandemic

    Ludwig, D. S., Aronne, L. J., Astrup, Arne, de Cabo, R., Cantley, L. C., Friedman, M. I., Heymsfield, S. B., Johnson, J. D., King, J. C., Krauss, R. M., Lieberman, D. E., Taubes, G., Volek, J. S., Westman, E. C., Willett, W. C., Yancy, W. S. & Ebbeling, C. B., 2021, In: American Journal of Clinical Nutrition. 114, 6, p. 1873-1885 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible?

    Magkos, Faidon & Astrup, Arne, 2021, In: Journal of Nutrition. 151, 3, p. 468-470 3 p.

    Research output: Contribution to journal › Editorial › Research

  8. Published

    Short chain fatty acids and bile acids in human faeces are associated with the intestinal cholesterol conversion status

    Matysik, S., Krautbauer, S., Liebisch, G., Schött, H., Kjølbæk, Louise, Astrup, Arne, Blachier, F., Beaumont, M., Nieuwdorp, M., Hartstra, A., Rampelli, S., Pagotto, U. & Iozzo, P., 2021, In: British Journal of Pharmacology. 178, 16, p. 3342-3353 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    No effect of dietary fish oil supplementation on the recruitment of brown and brite adipocytes in mice or humans under thermoneutral conditions

    Maurer, S. F., Dieckmann, S., Lund, Jens, Fromme, T., Hess, A. L., Colson, C., Kjølbæk, Louise, Astrup, Arne, Gillum, Matthew Paul, Larsen, L. H., Liebisch, G., Amri, E. & Klingenspor, M., 2021, In: Molecular Nutrition & Food Research. 65, 2, 15 p., 2000681.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Resistant starch combined with whey protein increases postprandial metabolism and lowers glucose and insulin responses in healthy adult men

    Mohr, A. E., Minicucci, O., Long, D., Miller, V. J., Keller, A., Sheridan, C., O’brien, G., Ward, E., Schuler, B., Connelly, S., Holst, Jens Juul, Astrup, Arne, He, F., Gentile, C. L. & Arciero, P. J., 2021, In: Foods. 10, 3, 17 p., 537.

    Research output: Contribution to journal › Journal article › Research › peer-review

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