Arne Astrup

Arne Astrup

Professor


  1. Published

    Personalized dietary management of overweight and obesity based on measures of insulin and glucose

    Hjorth, Mads Fiil, Zohar, Y., Hill, J. O. & Astrup, Arne, 2018, In : Annual Review of Nutrition. 38, p. 245-272 28 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Personlig ernæring til vægttab blandt overvægtige

    Hjorth, Mads Fiil & Astrup, Arne, 2018, In : Ugeskrift for Laeger. 180, 22, p. 2-6 5 p., V11170897.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

    Hjorth, Mads Fiil, Roager, Henrik Munch, Larsen, T. M., Poulsen, S. K., Licht, T. R., Bahl, M. I., Zohar, Y. & Astrup, Arne, 2018, In : International Journal of Obesity. 42, p. 580-503 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Fast and accurate approaches for large-scale, automated mapping of food diaries on food composition tables

    Lamarine, M., Hager, J., Saris, W. H. M., Astrup, Arne & Valsesia, A., 2018, In : Frontiers in Nutrition. 5, 11 p., 38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Making progress on the global crisis of obesity and weight management

    Lean, M. E. J., Astrup, Arne & Roberts, S. B., 2018, In : B M J. 361, 7 p., k2538.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Evidens For Livsstilsinterventioner Til Børn Og Voksne Med Svær Overvægt: En litteraturgennemgang

    Lind, Mads Vendelbo, Michaelsen, Kim F., Mølgaard, Christian, Astrup, Arne & Larsen, T. M., 6 Jul 2018, 1. ed. København: Sundhedsstyrelsen. 102 p.

    Research output: Book/ReportReportCommissionedpeer-review

  7. Published

    Plasma metabolites and lipids predict insulin sensitivity improvement in obese, nondiabetic individuals after a 2-phase dietary intervention

    Meyer, A., Montastier, E., Hager, J., Saris, W. H. M., Astrup, Arne, Viguerie, N. & Valsesia, A., 2018, In : American Journal of Clinical Nutrition. 108, 1, p. 13-23 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published
  9. Published

    Protein from meat or vegetable sources in meals matched for fiber content has similar effects on subjective appetite sensations and energy intake - A randomized acute cross-over meal test study

    Nielsen, L. V., Kristensen, M. D., Klingenberg, L., Ritz, Christian, Belza, A., Astrup, Arne & Raben, Anne, 2018, In : Nutrients. 10, 1, 11 p., 96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The differential plasma proteome of obese and overweight individuals undergoing a nutritional weight loss and maintenance intervention

    Oller Moreno, S., Cominetti, O., Núñez Galindo, A., Irincheeva, I., Corthésy, J., Astrup, Arne, Saris, W. H. M., Hager, J., Kussmann, M. & Dayon, L., 2018, In : Proteomics - Clinical Applications. 12, 1, 11 p., 1600150.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 927856