Arne Astrup

Arne Astrup

Professor


  1. 2018
  2. Published

    Personalized dietary management of overweight and obesity based on measures of insulin and glucose

    Hjorth, Mads Fiil, Zohar, Y., Hill, J. O. & Astrup, Arne, 2018, In: Annual Review of Nutrition. 38, p. 245-272 28 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Personlig ernæring til vægttab blandt overvægtige

    Hjorth, Mads Fiil & Astrup, Arne, 2018, In: Ugeskrift for Laeger. 180, 22, p. 2-6 5 p., V11170897.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

    Hjorth, Mads Fiil, Roager, Henrik Munch, Larsen, T. M., Poulsen, S. K., Licht, T. R., Bahl, M. I., Zohar, Y. & Astrup, Arne, 2018, In: International Journal of Obesity. 42, p. 580-503 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Fast and accurate approaches for large-scale, automated mapping of food diaries on food composition tables

    Lamarine, M., Hager, J., Saris, W. H. M., Astrup, Arne & Valsesia, A., 2018, In: Frontiers in Nutrition. 5, 11 p., 38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Making progress on the global crisis of obesity and weight management

    Lean, M. E. J., Astrup, Arne & Roberts, S. B., 2018, In: B M J. 361, 7 p., k2538.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Evidens For Livsstilsinterventioner Til Børn Og Voksne Med Svær Overvægt: En litteraturgennemgang

    Lind, M. V., Michaelsen, Kim F., Mølgaard, Christian, Astrup, Arne & Larsen, T. M., 6 Jul 2018, 1. ed. København: Sundhedsstyrelsen. 102 p.

    Research output: Book/ReportReportCommissionedpeer-review

  8. Published

    Plasma metabolites and lipids predict insulin sensitivity improvement in obese, nondiabetic individuals after a 2-phase dietary intervention

    Meyer, A., Montastier, E., Hager, J., Saris, W. H. M., Astrup, Arne, Viguerie, N. & Valsesia, A., 2018, In: American Journal of Clinical Nutrition. 108, 1, p. 13-23 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published
  10. Published

    Protein from meat or vegetable sources in meals matched for fiber content has similar effects on subjective appetite sensations and energy intake - A randomized acute cross-over meal test study

    Nielsen, L. V., Kristensen, M. D., Klingenberg, L., Ritz, Christian, Belza, A., Astrup, Arne & Raben, Anne, 2018, In: Nutrients. 10, 1, 11 p., 96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The differential plasma proteome of obese and overweight individuals undergoing a nutritional weight loss and maintenance intervention

    Oller Moreno, S., Cominetti, O., Núñez Galindo, A., Irincheeva, I., Corthésy, J., Astrup, Arne, Saris, W. H. M., Hager, J., Kussmann, M. & Dayon, L., 2018, In: Proteomics - Clinical Applications. 12, 1, 11 p., 1600150.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 927856