Arne Astrup

Arne Astrup

Professor


  1. Published

    Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study

    Engberink, M. F., Geleijnse, J. M., Bakker, S. J. L., Larsen, T. M., Handjieva-Darlesnka, T., Kafatos, A., Martinez, J. A., Pfeiffer, A. F. H., Kunešová, M., Jebb, S. A., Holst, C., Astrup, Arne, Saris, W. H. M., Brink, E. J. & van Baak, M. A., 2015, In: Journal of Human Hypertension. 29, 1, p. 58-63 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

    Laursen, R. P., Lauritzen, Lotte, Ritz, C., Dyssegaard, C. B., Astrup, Arne, Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2015, In: European Journal of Clinical Nutrition. 69, 5, p. 626-631 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trial

    Thorning, T. K., Raziani, F., Bendsen, N. T., Astrup, Arne, Tholstrup, T. & Raben, Anne, 2015, In: American Journal of Clinical Nutrition. 102, 3, p. 573-581 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Dietary protein-to-carbohydrate ratio and added sugar as determinants of excessive gestational weight gain: a prospective cohort study

    Maslova, E., Halldorsson, T. I., Astrup, Arne & Olsen, S. F., 2015, In: B M J Open. 5, 2, 10 p., e005839.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Dietary protein and urinary nitrogen in relation to 6-year changes in fat mass and fat-free mass

    Ankarfeldt, Mikkel Zöllner, Gottliebsen, K., Ängquist, Lars, Astrup, Arne, Heitmann, Berit & Sørensen, Thorkild I.A., 2015, In: International Journal of Obesity. 39, 1, p. 162-168 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Dietary protein and kidney function: when higher glomerular filtration rate is desirable

    Bie, P. & Astrup, Arne, 2015, In: The American Journal of Clinical Nutrition. 102, 1, p. 3-4 2 p.

    Research output: Contribution to journalEditorialResearch

  7. Published

    Dietary modulation of the gut microbiota - a randomised controlled trial in obese postmenopausal women

    Brahe, L. K., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Blædel, T., Håkansson, J., Dalsgaard, T. K., Hansen, Torben, Pedersen, Oluf Borbye, Astrup, Arne, Ehrlich, S. D. & Larsen, L. H., 2015, In: British Journal of Nutrition. 114, 3, p. 406-417 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base

    Feinman, R. D., Pogozelski, W. K., Astrup, Arne, Bernstein, R. K., Fine, E. J., Westman, E. C., Accurso, A., Frassetto, L., Gower, B. A., McFarlane, S. I., Nielsen, J. V., Krarup, T., Saslow, L., Roth, K. S., Vernon, M. C., Volek, J. S., Wilshire, G. B., Dahlqvist, A., Sundberg, R., Childers, A., Morrison, K., Manninen, A. H., Dashti, H. M., Wood, R. J., Wortman, J. & Worm, N., 2015, In: Nutrition. 31, 1, p. 1-13 13 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

    Sørensen, L. B., Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, Inge , Astrup, Arne, Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In: British Journal of Nutrition. 114, 10, p. 1623-1637 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial

    Bruun, J. M., Maersk, M., Belza, A., Astrup, Arne & Richelsen, B., 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 949-953 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 927856