Arne Astrup

Arne Astrup

Head of Department

  1. Published

    A randomised trial comparing weight loss with aerobic exercise in overweight individuals with coronary artery disease: The CUT-IT trial

    Pedersen, L. R. E., Olsen, R. H., Jürs, A., Astrup, Arne, Chabanova, E., Simonsen, L., Wisløff, U., Haugaard, Steen Bendix & Prescott, Eva, 2015, In : European Journal of Preventive Cardiology. 22, 8, p. 1009-1017 9 p.

    Research output: Contribution to journalJournal article

  2. Published

    A randomized, controlled trial of 3.0 mg of Liraglutide in weight management

    Pi-Sunyer, X., Astrup, Arne, Fujioka, K., Greenway, F., Halpern, A., Krempf, M., Lau, D. C. W., le Roux, C. W., Violante Ortiz, R., Jensen, C. B., Wilding, J. P. H. & SCALE Obesity and Prediabetes NN8022-1839 Study Group, S. O. A. P. N. S. G., 2 Jul 2015, In : New England Journal of Medicine. 373, 1, p. 11-22 12 p.

    Research output: Contribution to journalJournal article

  3. Published

    Alkohol, sundhed, sygdom og dødelighed

    Hermansen, K., Skovenborg, E. & Astrup, Arne, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 141-153 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  4. Published

    Cheddar cheese ripening affects plasma nonesterified fatty acids and serum insulin concentrations in growing pigs

    Thorning, T. K., Bendsen, N. T., Jensen, S. K., Ardö, Ylva Margareta, Tholstrup, T., Astrup, Arne & Raben, Anne, 2015, In : Journal of Nutrition. 145, 7, p. 1453-1458 6 p.

    Research output: Contribution to journalJournal article

  5. Published

    Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety

    Astrup, Arne, Tetens, Inge & Kristensen, M., 2015, IPC No. A61K-036/55, Patent No. US2015320817-A1 , 12 Nov 2015

    Research output: Patent

  6. Published

    Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial

    Bruun, J. M., Maersk, M., Belza, A., Astrup, Arne & Richelsen, B., 2015, In : European Journal of Clinical Nutrition. 69, 8, p. 949-953 5 p.

    Research output: Contribution to journalJournal article

  7. Published

    Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

    Sørensen, L. B., Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Egelund, N., Dyssegaard, C. B., Stark, K. D., Andersen, R., Tetens, Inge , Astrup, Arne, Michaelsen, Kim F. & Lauritzen, Lotte, 2015, In : British Journal of Nutrition. 114, 10, p. 1623-1637 15 p.

    Research output: Contribution to journalJournal article

  8. Published

    Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base

    Feinman, R. D., Pogozelski, W. K., Astrup, Arne, Bernstein, R. K., Fine, E. J., Westman, E. C., Accurso, A., Frassetto, L., Gower, B. A., McFarlane, S. I., Nielsen, J. V., Krarup, T., Saslow, L., Roth, K. S., Vernon, M. C., Volek, J. S., Wilshire, G. B., Dahlqvist, A., Sundberg, R., Childers, A., Morrison, K., Manninen, A. H., Dashti, H. M., Wood, R. J., Wortman, J. & Worm, N., 2015, In : Nutrition. 31, 1, p. 1-13 13 p.

    Research output: Contribution to journalReview

  9. Published

    Dietary modulation of the gut microbiota - a randomised controlled trial in obese postmenopausal women

    Brahe, L. K., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Blædel, T., Håkansson, J., Dalsgaard, T. K., Hansen, Torben, Pedersen, Oluf Borbye, Astrup, Arne, Ehrlich, S. D. & Larsen, L. H., 2015, In : British Journal of Nutrition. 114, 3, p. 406-417 12 p.

    Research output: Contribution to journalJournal article

  10. Published

    Dietary protein and kidney function: when higher glomerular filtration rate is desirable

    Bie, P. & Astrup, Arne, 2015, In : The American Journal of Clinical Nutrition. 102, 1, p. 3-4 2 p.

    Research output: Contribution to journalEditorial

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