Arne Astrup

Arne Astrup

Professor


  1. 2015
  2. Published

    Principper for evidensbaserede næringsstofanbefalinger

    Stender, Steen, Astrup, Arne & Dyerberg, J., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 251-262 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  3. Published

    Proteiner

    Astrup, Arne & Mayntz, D., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 85-98 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  4. Published

    Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women

    Gentile, C. L., Ward, E., Holst, Jens Juul, Astrup, Arne, Ormsbee, M. J., Connelly, S. & Arciero, P. J., 2015, In : Nutrition Journal. 14, 10 p., 113.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Revurdering af kosten til diabetikere

    Samkani, A., Astrup, Arne, Haugaard, S. B., Madsbad, S. & Krarup, T., 2015, In : Maelkeritidende. 128, 23, p. 10-11 2 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Rigtig Mad: Den Bedste Næring for Menneskekroppen

    Andersen, T. R., Maarbjerg, T. & Astrup, Arne, 2015, København: Politikens Forlag. 264 p.

    Research output: Book/ReportBookCommunication

  7. Published

    Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI

    Tsai, V. W., Macia, L., Feinle-Bisset, C., Manandhar, R., Astrup, Arne, Raben, Anne, Lorenzen, J. K., Schmidt, P. T., Wiklund, F., Pedersen, N. L., Campbell, L., Kriketos, A., Xu, A., Pengcheng, Z., Jia, W., Curmi, P. M. G., Angstmann, C. N., Lee-Ng, K. K. M., Zhang, H. P., Marquis, C. P., Husaini, Y., Beglinger, C., Lin, S., Herzog, H., Brown, D. A., Sainsbury, A. & Breit, S. N., 2015, In : P L o S One. 10, 7, 15 p., e0133362.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation

    Bjerg, A. T., Sørensen, M. B., Krych, Lukasz, Hansen, Lars Hestbjerg, Astrup, Arne, Kristensen, M. B. & Nielsen, Dennis Sandris, 2015, In : Beneficial Microbes. 6, 3, p. 263-269 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The effects of Nordic school meals on concentration and school performance in 8- to 11-year-old children in the OPUS School Meal Study: a cluster-randomised, controlled, cross-over trial

    Sørensen, L. B., Dyssegaard, C. B., Damsgaard, Camilla Trab, Petersen, R. A., Dalskov, S., Hjorth, Mads Fiil, Andersen, R., Tetens, Inge , Ritz, Christian, Astrup, Arne, Lauritzen, Lotte, Michaelsen, Kim F. & Egelund, N., 2015, In : British Journal of Nutrition. 113, 8, p. 1280-1291 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The glycemic index: Reports of its demise have been exaggerated

    Ludwig, D. S., Astrup, Arne & Willett, W. C., 2015, In : Obesity. 23, 7, p. 1327-1328 2 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The role of higher protein diets in weight control and obesity-related comorbidities

    Astrup, Arne, Raben, Anne & Geiker, Nina Rica Wium, 2015, In : International Journal of Obesity. 39, 5, p. 721-726 6 p.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 927856