Arne Astrup

Arne Astrup

Professor

ORCID: 0000-0001-8968-8996

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  1. Published

    Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

    Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, Arne, Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., Baer-Sinnott, S. & Poli, A., 2015, In: Nutrition, Metabolism & Cardiovascular Diseases. 25, 9, p. 795-815 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Dietary protein and kidney function: when higher glomerular filtration rate is desirable

    Bie, P. & Astrup, Arne, 2015, In: The American Journal of Clinical Nutrition. 102, 1, p. 3-4 2 p.

    Research output: Contribution to journal › Editorial › Research

  3. Published

    Introduction to the series "Best (but Oft-Forgotten) Practices"

    Bier, D. M., Allison, D. B., Alpers, D. H., Astrup, Arne, Cashman, K. D., Coates, P. M., Fukagawa, N. K., Klurfeld, D. M., Mattes, R. D. & Uauy, R., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 239-240 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  4. Published

    Four weeks supplementation with Lactobacillus paracasei subsp. paracasei L. casei W8® shows modest effect on triacylglycerol in young healthy adults

    Bjerg, A. T., Kristensen, M. B., Ritz, C., Stark, K. D., Holst, Jens Juul, Leser, T. D., Wellejus, A. & Astrup, Arne, 2015, In: Beneficial Microbes. 6, 1, p. 29-39 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation

    Bjerg, A. T., Sørensen, M. B., Krych, Lukasz, Hansen, Lars Hestbjerg, Astrup, Arne, Kristensen, M. B. & Nielsen, Dennis Sandris, 2015, In: Beneficial Microbes. 6, 3, p. 263-269 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Dietary modulation of the gut microbiota - a randomised controlled trial in obese postmenopausal women

    Brahe, L. K., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Blædel, T., Håkansson, J., Dalsgaard, T. K., Hansen, Torben, Pedersen, Oluf Borbye, Astrup, Arne, Ehrlich, S. D. & Larsen, L. H., 2015, In: British Journal of Nutrition. 114, 3, p. 406-417 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Specific gut microbiota features and metabolic markers in postmenopausal women with obesity

    Brahe, L. K., Le Chatelier, E., Prifti, E., Pons, N., Kennedy, S., Hansen, Torben, Pedersen, Oluf Borbye, Astrup, Arne, Ehrlich, S. D. & Larsen, L. H., 15 May 2015, In: Nutrition and Diabetes. 5, 7 p., e159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Low vs high glycemic index diet

    Brand-Miller, J. C., Astrup, Arne & Buyken, A. E., 2015, In: J A M A: The Journal of the American Medical Association. 313, 13, p. 1371-1372 2 p.

    Research output: Contribution to journal › Comment/debate › Research

  9. Published

    Consumption of sucrose-sweetened soft drinks increases plasma levels of uric acid in overweight and obese subjects: a 6-month randomised controlled trial

    Bruun, J. M., Maersk, M., Belza, A., Astrup, Arne & Richelsen, B., 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 949-953 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Weighing the evidence of common beliefs in obesity research

    Casazza, K., Brown, A., Astrup, Arne, Bertz, F., Baum, C., Bohan Brown, M., Dawson, J., Durant, N., Dutton, G., Fields, D. A., Fontaine, K. R., Heymsfield, S., Levitsky, D., Mehta, T., Menachemi, N., Newby, P. K., Pate, R., Raynor, H., Rolls, B. J., Sen, B., Smith, D. L., Thomas, D., Wansink, B. & Allison, D. B., 2015, In: Critical Reviews in Food Science and Nutrition. 55, 14, p. 2014-2053 42 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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