Arne Astrup

Arne Astrup

Head of Department


  1. Published

    Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

    Andersen, R., Biltoft-Jensen, A., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, Camilla Trab, Astrup, Arne, Michaelsen, Kim F. & Tetens, Inge , 2015, In : British Journal of Nutrition. 114, 5, p. 772-779 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Rigtig Mad: Den Bedste Næring for Menneskekroppen

    Andersen, T. R., Maarbjerg, T. & Astrup, Arne, 2015, København: Politikens Forlag. 264 p.

    Research output: Book/ReportBookCommunication

  3. Published

    Dietary protein and urinary nitrogen in relation to 6-year changes in fat mass and fat-free mass

    Ankarfeldt, M. Z., Gottliebsen, K., Ängquist, Lars, Astrup, Arne, Heitmann, Berit & Sørensen, Thorkild I.A., 2015, In : International Journal of Obesity. 39, 1, p. 162-168 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Forord

    Astrup, Arne, 2015, Diabeteskuren: Spis dig rask. Hartvig, A. A., Engell, M. L. & Kyster, J. (eds.). København: Gad, p. 4 1 p.

    Research output: Chapter in Book/Report/Conference proceedingPreface/postscriptCommunication

  5. Published

    Treatment of obesity: lifestyle and pharmacotherapy

    Astrup, Arne, 2015, International Textbook of Diabetes Mellitus. DeFronzo, R. A., Ferrannini, E., Alberti, K. G. M. M. & Zimmet, P. (eds.). 4 ed. Chichester, NJ: Wiley, p. 489-504 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  6. Published

    Rødt kød og tyktarmskræft: Nedgradering af "storm" til "let vind"

    Astrup, Arne, 28 Oct 2015

    Research output: Other contributionNet publication - Internet publicationCommunication

  7. Published

    Proteiner

    Astrup, Arne & Mayntz, D., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 85-98 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  8. Published

    Energiomsætning og substratoxidation

    Astrup, Arne, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 69-77 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  9. Published

    Fødevarer og næringsstoffer

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  10. Published

    Hvor står mettet fett i dag?

    Astrup, Arne, 2015, In : Go'mørning. 3, p. 18-19 2 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Menneskets Ernæring

    Astrup, Arne (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, Steen (ed.), 2015, 4. ed. København: Munksgaard . 694 p.

    Research output: Book/ReportBookEducationpeer-review

  12. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  13. Published

    Legemets opbygning og funktioner

    Astrup, Arne, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 27-38 12 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  14. Published

    Menneskets ernæring

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  15. Published

    Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety

    Astrup, Arne, Tetens, Inge & Kristensen, M., 2015, IPC No. A61K-036/55, Patent No. US2015320817-A1 , 12 Nov 2015

    Research output: Patent

  16. Published

    Ny stor rapport fjerner nu loft for fedt og kolesterol

    Astrup, Arne, 30 Jun 2015

    Research output: Other contributionNet publication - Internet publicationCommunication

  17. Published

    Er det slut med at skære ned på fedtet?

    Astrup, Arne, 2 Jul 2015

    Research output: Other contributionNet publication - Internet publicationCommunication

  18. Published

    The role of higher protein diets in weight control and obesity-related comorbidities

    Astrup, Arne, Raben, Anne & Geiker, Nina Rica Wium, 2015, In : International Journal of Obesity. 39, 5, p. 721-726 6 p.

    Research output: Contribution to journalReviewResearchpeer-review

  19. Published

    Mættet fedt - ven eller fjende?

    Astrup, Arne, Stender, Steen & Dyerberg, J., 17 Mar 2015

    Research output: Other contributionNet publication - Internet publicationCommunication

  20. Published

    Kost og overvægt

    Astrup, Arne, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 453-470 18 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  21. Published

    Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

    Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, Arne, Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., Baer-Sinnott, S. & Poli, A., 2015, In : Nutrition, Metabolism & Cardiovascular Diseases. 25, 9, p. 795-815 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Dietary protein and kidney function: when higher glomerular filtration rate is desirable

    Bie, P. & Astrup, Arne, 2015, In : The American Journal of Clinical Nutrition. 102, 1, p. 3-4 2 p.

    Research output: Contribution to journalEditorialResearch

  23. Published

    Introduction to the series "Best (but Oft-Forgotten) Practices"

    Bier, D. M., Allison, D. B., Alpers, D. H., Astrup, Arne, Cashman, K. D., Coates, P. M., Fukagawa, N. K., Klurfeld, D. M., Mattes, R. D. & Uauy, R., 2015, In : American Journal of Clinical Nutrition. 102, 2, p. 239-240 2 p.

    Research output: Contribution to journalComment/debateResearch

  24. Published

    Four weeks supplementation with Lactobacillus paracasei subsp. paracasei L. casei W8® shows modest effect on triacylglycerol in young healthy adults

    Bjerg, A. T., Kristensen, M. B., Ritz, Christian, Stark, K. D., Holst, Jens Juul, Leser, T. D., Wellejus, A. & Astrup, Arne, 2015, In : Beneficial Microbes. 6, 1, p. 29-39 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation

    Bjerg, A. T., Sørensen, M. B., Krych, Lukasz, Hansen, Lars Hestbjerg, Astrup, Arne, Kristensen, M. B. & Nielsen, Dennis Sandris, 2015, In : Beneficial Microbes. 6, 3, p. 263-269 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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