Arne Astrup

Arne Astrup

Professor

ORCID: 0000-0001-8968-8996

Publication year:
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1 - 10 out of 65Page size: 10
  1. 2015
  2. Published

    Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study

    Andersen, R., Biltoft-Jensen, A., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, Camilla Trab, Astrup, Arne, Michaelsen, Kim F. & Tetens, Inge , 2015, In: British Journal of Nutrition. 114, 5, p. 772-779 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Rigtig Mad: Den Bedste Næring for Menneskekroppen

    Andersen, T. R., Maarbjerg, T. & Astrup, Arne, 2015, København: Politikens Forlag. 264 p.

    Research output: Book/Report › Book › Communication

  4. Published

    Dietary protein and urinary nitrogen in relation to 6-year changes in fat mass and fat-free mass

    Ankarfeldt, Mikkel Zöllner, Gottliebsen, K., Ängquist, Lars, Astrup, Arne, Heitmann, Berit & Sørensen, Thorkild I.A., 2015, In: International Journal of Obesity. 39, 1, p. 162-168 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety

    Astrup, Arne, Tetens, Inge & Kristensen, M., 2015, IPC No. A61K-036/55, Patent No. US2015320817-A1 , 12 Nov 2015

    Research output: Patent

  6. Published

    Energiomsætning og substratoxidation

    Astrup, Arne, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 69-77 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  7. Published

    Er det slut med at skære ned på fedtet?

    Astrup, Arne, 2 Jul 2015

    Research output: Other contribution › Net publication - Internet publication › Communication

  8. Published

    Ernæringsforskningens historie i Danmark

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  9. Published

    Forord

    Astrup, Arne, 2015, Diabeteskuren: Spis dig rask. Hartvig, A. A., Engell, M. L. & Kyster, J. (eds.). København: Gad, p. 4 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Communication

  10. Published

    Fødevarer og næringsstoffer

    Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  11. Published

    Hvor står mettet fett i dag?

    Astrup, Arne, 2015, In: Go'mørning. 3, p. 18-19 2 p.

    Research output: Contribution to journal › Journal article › Communication

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