Arne Astrup
Professor
Department of Nutrition, Exercise and Sports
Nørre Allé 51
2200 København N.
- 2015
- Published
Effects of school meals based on the New Nordic Diet on intake of signature foods: a randomised controlled trial. The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Andersen, E. W., Ege, M., Christensen, T., Ygil, K. H., Thorsen, A. V., Damsgaard, Camilla Trab, Astrup, Arne, Michaelsen, Kim F. & Tetens, Inge , 2015, In: British Journal of Nutrition. 114, 5, p. 772-779 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rigtig Mad: Den Bedste Næring for Menneskekroppen
Andersen, T. R., Maarbjerg, T. & Astrup, Arne, 2015, København: Politikens Forlag. 264 p.Research output: Book/Report › Book › Communication
- Published
Dietary protein and urinary nitrogen in relation to 6-year changes in fat mass and fat-free mass
Ankarfeldt, Mikkel Zöllner, Gottliebsen, K., Ängquist, Lars, Astrup, Arne, Heitmann, Berit & Sørensen, Thorkild I.A., 2015, In: International Journal of Obesity. 39, 1, p. 162-168 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
Astrup, Arne, Tetens, Inge & Kristensen, M., 2015, IPC No. A61K-036/55, Patent No. US2015320817-A1 , 12 Nov 2015Research output: Patent
- Published
Energiomsætning og substratoxidation
Astrup, Arne, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 69-77 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Er det slut med at skære ned på fedtet?
Astrup, Arne, 2 Jul 2015Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Ernæringsforskningens historie i Danmark
Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 611-623 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Forord
Astrup, Arne, 2015, Diabeteskuren: Spis dig rask. Hartvig, A. A., Engell, M. L. & Kyster, J. (eds.). København: Gad, p. 4 1 p.Research output: Chapter in Book/Report/Conference proceeding › Preface/postscript › Communication
- Published
Fødevarer og næringsstoffer
Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 79-82 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Hvor står mettet fett i dag?
Astrup, Arne, 2015, In: Go'mørning. 3, p. 18-19 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Kost og overvægt
Astrup, Arne, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 453-470 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Legemets opbygning og funktioner
Astrup, Arne, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 27-38 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Menneskets Ernæring
Astrup, Arne (ed.), Bügel, Susanne Gjedsted (ed.), Dyerberg, J. (ed.) & Stender, Steen (ed.), 2015, 4. ed. København: Munksgaard . 694 p.Research output: Book/Report › Book › Education › peer-review
- Published
Menneskets ernæring
Astrup, Arne, Bügel, Susanne Gjedsted, Dyerberg, J. & Stender, Steen, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 21-24 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Mættet fedt - ven eller fjende?
Astrup, Arne, Stender, Steen & Dyerberg, J., 17 Mar 2015Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Ny stor rapport fjerner nu loft for fedt og kolesterol
Astrup, Arne, 30 Jun 2015Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Proteiner
Astrup, Arne & Mayntz, D., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 85-98 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Rødt kød og tyktarmskræft: Nedgradering af "storm" til "let vind"
Astrup, Arne, 28 Oct 2015Research output: Other contribution › Net publication - Internet publication › Communication
- Published
The role of higher protein diets in weight control and obesity-related comorbidities
Astrup, Arne, Raben, Anne & Geiker, Nina Rica Wium, 2015, In: International Journal of Obesity. 39, 5, p. 721-726 6 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Treatment of obesity: lifestyle and pharmacotherapy
Astrup, Arne, 2015, International Textbook of Diabetes Mellitus. DeFronzo, R. A., Ferrannini, E., Alberti, K. G. M. M. & Zimmet, P. (eds.). 4 ed. Chichester, NJ: Wiley, p. 489-504 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review
- Published
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, Arne, Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., Baer-Sinnott, S. & Poli, A., 2015, In: Nutrition, Metabolism & Cardiovascular Diseases. 25, 9, p. 795-815 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dietary protein and kidney function: when higher glomerular filtration rate is desirable
Bie, P. & Astrup, Arne, 2015, In: The American Journal of Clinical Nutrition. 102, 1, p. 3-4 2 p.Research output: Contribution to journal › Editorial › Research
- Published
Introduction to the series "Best (but Oft-Forgotten) Practices"
Bier, D. M., Allison, D. B., Alpers, D. H., Astrup, Arne, Cashman, K. D., Coates, P. M., Fukagawa, N. K., Klurfeld, D. M., Mattes, R. D. & Uauy, R., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 239-240 2 p.Research output: Contribution to journal › Comment/debate › Research
- Published
Four weeks supplementation with Lactobacillus paracasei subsp. paracasei L. casei W8® shows modest effect on triacylglycerol in young healthy adults
Bjerg, A. T., Kristensen, M. B., Ritz, C., Stark, K. D., Holst, Jens Juul, Leser, T. D., Wellejus, A. & Astrup, Arne, 2015, In: Beneficial Microbes. 6, 1, p. 29-39 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of Lactobacillus paracasei subsp. paracasei L. casei W8® on blood levels of triacylglycerol is independent of colonisation
Bjerg, A. T., Sørensen, M. B., Krych, Lukasz, Hansen, Lars Hestbjerg, Astrup, Arne, Kristensen, M. B. & Nielsen, Dennis Sandris, 2015, In: Beneficial Microbes. 6, 3, p. 263-269 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 927856
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Family and population-based studies of variation within the ghrelin receptor locus in relation to measures of obesity
Research output: Contribution to journal › Journal article › Research › peer-review
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2902
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Allelic variants of melanocortin 3 receptor gene (MC3R) and weight loss in obesity: a randomised trial of hypo-energetic high- versus low-fat diets
Research output: Contribution to journal › Journal article › Research › peer-review
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2734
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Copenhagen study of overweight patients with coronary artery disease undergoing low energy diet or interval training: the randomized CUT-IT trial protocol
Research output: Contribution to journal › Journal article › Research › peer-review
Published