Arne Astrup

Arne Astrup

Professor

ORCID: 0000-0001-8968-8996

Publication year:
All
21 - 30 out of 60Page size: 10
Sort by: 1st author
  1. Published

    Confusing message about dairy from Sweden: Response to: Milk intake and risk of mortality and fractures in women and men: cohort studies / Michaëlsson et al. BMJ 2014; 349:g6015.

    Astrup, Arne & Givens, I., 27 Nov 2014, In: B M J. 349, p. 1-5 5 p.

    Research output: Contribution to journal › Comment/debate › Research

  2. Published

    A changing view on saturated fatty acids and dairy: from enemy to friend

    Astrup, Arne, 2014, In: American Journal of Clinical Nutrition. 100, 6, p. 1407-1408 2 p.

    Research output: Contribution to journal › Editorial › Research

  3. Published

    Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study

    Bendtsen, L. Q., Lorenzen, J. K., Gomes, S., Liaset, B., Holst, Jens Juul, Ritz, C., Reitelseder, S., Sjödin, Anders Mikael & Astrup, Arne, 2014, In: British Journal of Nutrition. 112, 8, p. 1412-1422 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance

    Bendtsen, L. Q., Lorenzen, J. K., Larsen, T. M., van Baak, M., Papadaki, A., Martinez, J. A., Handjieva-Darlenska, T., Jebb, S. A., Kunešová, M., Pfeiffer, A. F. H., Saris, W. H. M., Astrup, Arne & Raben, Anne, 2014, In: British Journal of Nutrition. 111, 5, p. 944-953 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely

    Bjerg, A. T., Kristensen, M. B., Ritz, C., Holst, Jens Juul, Rasmussen, C., Leser, T. D., Wellejus, A. & Astrup, Arne, 2014, In: Appetite. 82, p. 111-118 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Postprandial coagulation activation in overweight individuals after weight loss: Acute and long-term effects of a high-monounsaturated fat diet and a low-fat diet

    Bladbjerg, E., Larsen, T. M., Due, A. P., Jespersen, J., Stender, S. & Astrup, Arne, 2014, In: Thrombosis Research. 133, 3, p. 327-333 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Dietary intervention modulates the gut microbiota and improves insulin resistance - a randomized controlled trial in obese postmenopausal women

    Brahe, L. K., Le Chatelier, E., Prifti, E., Kennedy, S., Blædel, T., Håkansson, J., Pedersen, Oluf Borbye, Astrup, Arne, Ehrlich, S. & Larsen, L. H., 2014, In: Obesity Reviews. 15, Suppl. 2, p. 41-42 2 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  8. Published

    World's Best Diet

    Brand-Miller, J., Bitz, C., Astrup, Arne & Roberts, S. B., 2014, Melbourne: Penguin. 249 p.

    Research output: Book/Report › Book › Communication

  9. Published

    Effects of dietary protein and glycaemic index on biomarkers of bone turnover in children

    Dalskov, S., Müller, M., Ritz, C., Damsgaard, Camilla Trab, Papadaki, A., Saris, W. H. M., Astrup, Arne, Michaelsen, Kim F., Mølgaard, Christian & on behalf of DiOGenes, O. B. O. D., 2014, In: British Journal of Nutrition. 111, 7, p. 1253-1262 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Provision of healthy school meals does not affect the metabolic syndrome score in 8-11-year-old children, but reduces cardiometabolic risk markers despite increasing waist circumference

    Damsgaard, Camilla Trab, Dalskov, S., Laursen, R. P., Ritz, C., Hjorth, M. F., Lauritzen, Lotte, Sørensen, L. B., Petersen, R. A., Andersen, M. R., Stender, S., Andersen, R., Tetens, Inge , Mølgaard, Christian, Astrup, Arne & Michaelsen, Kim F., 2014, In: British Journal of Nutrition. 112, 11, p. 1826-1836 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 Next

ID: 927856