Arne Astrup

Arne Astrup

Professor


  1. Published

    Acute effects of mustard, horseradish, black pepper and ginger on energy expenditure, appetite, ad libitum energy intake and energy balance in human subjects

    Gregersen, N. T., Belza, A., Jensen, M. G., Ritz, Christian, Bitz, C., Hels, O., Frandsen, E., Mela, D. J. & Astrup, Arne, 2013, In: British Journal of Nutrition. 109, 3, p. 556-563 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects

    Holmer-Jensen, J., Mortensen, L. S., Astrup, Arne, de Vrese, M., Holst, Jens Juul, Thomsen, C. & Hermansen, K., 2013, In: Nutrition Research. 33, 1, p. 34-40 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A multicentre weight loss study using a low-calorie diet over 8 weeks: regional differences in efficacy across eight European cities

    Papadaki, A., Linardakis, M., Plada, M., Larsen, T. M., van Baak, M. A., Lindroos, A. K., Pfeiffer, A. F. H., Martinez, J. A., Handjieva-Darlenska, T., Kunešová, M., Holst, C., Saris, W. H. M., Astrup, Arne, Kafatos, A. & Diet, Obesity and Genes (DiOGenes) Project, D. O. A. G. (. P., 21 Jan 2013, In: Swiss Medical Weekly. 143, p. w13721 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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