Arne Astrup

Arne Astrup

Professor


  1. 2012
  2. Published

    Weight loss produced by gastric bypass surgery: more gut feelings hit the brain

    Astrup, Arne, 2012, In: American Journal of Clinical Nutrition. 96, 3, p. 457-458 2 p.

    Research output: Contribution to journalEditorialResearch

  3. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, M. M. G., Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, Arne, 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1...9 10 11 12 13 Next

ID: 927856