Arne Astrup

Arne Astrup

Professor


  1. Published

    Effects of different fractions of whey protein on postprandial lipid and hormone responses in type 2 diabetes

    Mortensen, L. S., Holmer-Jensen, J., Hartvigsen, M., Jensen, V. K., Astrup, Arne, Vrese, M. D., Holst, Jens Juul, Thomsen, C. H. P. & Hermansen, K., 2012, In: European Journal of Clinical Nutrition. 66, 7, p. 799-805 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Guidelines for the New Nordic Diet

    Mithril, C. E., Dragsted, Lars Ove, Meyer, C., Blauert, E., Holt, M. K. & Astrup, Arne, 2012, In: Public Health Nutrition. 15, 10, p. 1941-1947 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Ny Nordisk Hverdagsmad: Spis efter årstiden

    Meyer, C. & Astrup, Arne, 2012, Albertslund: FDB. 150 p.

    Research output: Book/ReportBookCommunication

  4. Published

    Application of the theory of planned behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)

    McConnon, A., Raats, M., Astrup, Arne, Bajzocá, M., Handjieva-Darlenska, T., Lindroos, A. K., Martinez, A., Larsen, T. M., Papadaki, A., Pfeiffer, A., van Baak, M. A. & Sheperd, R., 2012, In: Appetite. 58, 1, p. 313-318 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The effect of milk proteins on appetite regulation and diet-induced thermogenesis

    Lorenzen, J. K., Frederiksen, R., Hoppe, C., Hvid, R. & Astrup, Arne, 2012, In: European Journal of Clinical Nutrition. 66, 5, p. 622-627 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The New Nordic Diet as a healthy, highly palatable and sustainable dietary approach: the OPUS experience

    Larsen, T. M., Poulsen, S. K., Micheelsen, A., Meyer, C., Mithril, C. E. & Astrup, Arne, 2012, In: Obesity Facts. 5, Suppl.1, p. 5 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  7. Published

    Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study

    Larsen, L. H., Ängquist, Lars, Vimaleswaran, K. S., Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Kunesova, M., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, Thorkild I.A., Holst, C., Langin, D., Astrup, Arne & Saris, W. H. M., 2012, In: American Journal of Clinical Nutrition. 95, 5, p. 1254-1260 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance: the DIOGENES study

    Kunešová, M., Hlavatý, P., Tvrzická, E., Stanková, B., Kalousková, P., Viguerie, N., Larsen, T. M., van Baak, M. A., Jebb, S. A., Martinez, J. A., Pfeiffer, A. F. H., Kafatos, A., Handjieva-Darlenska, T., Hill, M., Langin, D., Zák, A., Astrup, Arne & Saris, W. H. M., 2012, In: Physiological Research. 61, 6, p. 597-607 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type

    Kristensen, M., Jensen, Morten Vedel Georg, Aarestrup, J., Petersen, Kristina Elin Nielsen, Søndergaard, L., Mikkelsen, M. S. & Astrup, Arne, 2012, In: Nutrition & Metabolism. 9, 1, p. 8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, Morten Vedel Georg, Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, Arne, 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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