Arne Astrup

Arne Astrup

Professor


  1. 2010
  2. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, Morten Vedel Georg, Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2010, In: Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    mproved nutritional status after a weight loss formula diet: a cohort study exploring safety in a randomised controlled trial

    Christensen, P., Riecke, B. F., Bliddal, H., Leeds, A. R., Astrup, Arne, Winther, K. & Christensen, R., 2010, In: Obesity Reviews. suppl. 1, p. 247 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

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