Arne Astrup

Arne Astrup

Professor


  1. Published

    The use of glycaemic index tables to predict glycaemic index of breakfast meals

    Flint, A., Møller, B. K., Raben, Anne, Tetens, Inge , Holst, Jens Juul & Astrup, Arne, 2005, In: British Journal of Nutrition. 94, 1, p. 135-136 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  2. Published

    The traditional versus the new food pyramid: effects on postprandial glucose and triacylglyceride and appetite in obese subjects

    Due, A. P., Larsen, T. M., Jansen, L. & Astrup, Arne, 2005, Abstracts. Levnedsmiddelcentret, p. 93 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    The traditional versus the new food pyramid: effects on postprandial blood glucose, triacylglyceride and appetite in obese subjects

    Due, A. P., Larsen, T. M., Jansen, L., Flint, A., Toubro, S., Willett, W. C., Ludwig, D. & Astrup, Arne, 2005, Abstracts of the 14. European Congress on Obesity (ECO): 2005, Athens, Greece. p. 150 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    The satiating power of protein - a key to obesity prevention?

    Astrup, Arne, 2005, In: American Journal of Clinical Nutrition. 82, 1, p. 1-2 2 p.

    Research output: Contribution to journalEditorialResearch

  5. Published

    The roles of insulin and blood glucose in short-term appetite regulation: a meta-analysis

    Flint, A., Gregersen, N., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge , Verdich, C. & Astrup, Arne, 2005, Abstracts of the 14. European Congress on Obesity (ECO): 2005, Athens, Greece. Blackwell Publishing, p. 196 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    The role of dietary fat in obesity

    Astrup, Arne, 2005, In: Seminars in Thrombosis and Hemostasis. 5, p. 40-47 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The role of a low-glycemic-index diet in the management of obesity: Reply to C.M. Strik and C.J. Henry. Letter to the Editor

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, Arne & Raben, A., 2005, In: American Journal of Clinical Nutrition. 81, 4, p. 941 1 p.

    Research output: Contribution to journalLetterResearchpeer-review

  8. Published

    The effect on lipoprotein subclass profile of two hypo-energetic diets with different fat and carbohydrate content.

    Toubro, S., Petersen, M., Arner, P., Löfgren, P., Sørensen, T. I. A., Astrup, Arne & Dyerberg, J., 2005, Abstracts of the 14. European Congress on Obesity (ECO): 2005, Athens, Greece. Blackwell Publishing

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    The effect of diets high in protein or carbohydrate on inflammatory markers in overweight subjects

    Due, A., Toubro, S., Stender, S., Skov, A. R. & Astrup, Arne, 2005, In: Diabetes, Obesity and Metabolism. 7, 3, p. 223-229 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The battle against obesity

    Astrup, Arne, 2005, In: Monday Morning. 31, p. 43-44 2 p.

    Research output: Contribution to journalJournal articleCommunication

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