Arne Astrup

Arne Astrup

Professor


  1. Published

    Evidensbaserede næringstofsanbefalinger

    Stender, Steen, Astrup, Arne & Dyerberg, J., 2005, Menneskets Ernæring. Astrup, A., Dyerberg, J. & Stender, S. (eds.). 2 ed. København: Handelshøjskolens Forlag, p. 83-91 9 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

  2. Published

    High concentrations of industrially produced trans fatty acids in food an unnessesary health hazard?

    Stender, S., Dyerberg, J., Bysted, A., Leth, T. & Astrup, Arne, 2005, Annals of Nutrition & Metabolism: abstracts 49 (S1) 05. Karger, p. 53 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    The role of a low-glycemic-index diet in the management of obesity: Reply to C.M. Strik and C.J. Henry. Letter to the Editor

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, Arne & Raben, A., 2005, In: American Journal of Clinical Nutrition. 81, 4, p. 941 1 p.

    Research output: Contribution to journalLetterResearchpeer-review

  4. Published

    Glycemic index and body weight: Reply to J Brand-Miller. Letter to the Editor

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, Arne & Raben, A., 2005, In: American Journal of Clinical Nutrition. 81, 3, p. 723-724 2 p.

    Research output: Contribution to journalLetterResearchpeer-review

  5. Published

    PYY levels not different in lean vs. obese subjects before and after weight loss

    Sloth, B., Holst, J. J., Verdich, C., Astrup, Arne & Flint, A., 2005, Abstracts of the 14. European Congress on Obesity (ECO): 2005, Athens, Greece. Blackwell Publishing, p. 47 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Reply to J Brand-Miller [2]

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Astrup, Arne, Raben, Anne, Björck, I. & Elmstähl, H., 2005, In: American Journal of Clinical Nutrition. 81, 3, p. 723-724 2 p.

    Research output: Contribution to journalComment/debateResearch

  7. Published

    Peptide YY (PYY) concentrations not different in lean vs. obese subjects before and after weight loss

    Sloth, B., Holst, J. J., Verdich, C., Astrup, Arne & Flint, A., 2005, Abstracts. Levnedsmiddelcentret, p. 90-91 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. Published

    Change in ß1-adrenergic receptor protein concentration in adipose tissue correlates with diet-induced weight loss.

    Rasmussen, M., Belza, A., Almdal, T., Toubro, S., Bratholm, P., Astrup, Arne & Christensen, N. J., 2005, In: Clinical Science. 108, p. 323-329 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Altered fat tissue distribution in young adult men who had low birth weight

    Rasmussen, E. L., Malis, C., Jensen, C. B., Jensen, J. B., Storgaard, H., Poulsen, P., Pilgaard, K., Schou, J. H., Madsbad, S., Astrup, Arne & Vaag, A., 2005, In: Diabetes Care. 28, 1, p. 151-153 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Kulhydrater

    Raben, A. & Astrup, Arne, 2005, Menneskets Rrnæring. Astrup, A. (ed.). 2 ed. København: Handelshøjskolens Forlag, p. 92-102 11 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

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