Arne Astrup

Arne Astrup

Professor


  1. 2004
  2. Published

    Ny viden: brevkasse og ny viden om kost

    Mølgaard, Christian, Astrup, Arne, Hermansen, Birgitte Kronbo & Kreutzer, M., 2004

    Research output: Other contributionCommunication

  3. Published

    Ny viden om protein: læserbrevkasse

    Mølgaard, Christian, Astrup, Arne, Hermansen, Birgitte Kronbo & Kreutzer, M., 2004

    Research output: Other contributionCommunication

  4. Published

    Skal vi nu vende kostpyramiden på hovedet? Brevkasse

    Mølgaard, Christian, Astrup, Arne, Hermansen, Birgitte Kronbo & Kreutzer, M., 2004, In: Helse. 4, p. 67 1 p.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  5. Published
  6. Published

    Food intake is inhibited by oral oleoylethanolamide

    Nielsen, M. J., Petersen, G., Astrup, Arne & Hansen, Harald S., 2004, In: Journal of Lipid Research. 45, 6, p. 1027-1029 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Nyt middel mod fedme?

    Petersen, G., Nielsen, M. J., Astrup, Arne & Hansen, H. S., 2004, In: Lægemiddelforskning 2004. 2004, p. 6-7 2 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Aetiology of regional fat distribution in twins-influence of genetic versus prenatal factors

    Rasmussen, E. L., Malis, C., Poulsen, P., Beck-Nielsen, H., Ekstrom, C., Astrup, Arne & Vaag, A., 2004. 1 p.

    Research output: Contribution to conferencePaperResearch

  9. Published

    Effects of low vs. high glycemic index diets on appetite and energy expenditure

    Sloth, B., Krog-Mikkelsen, I., Dimitrov, D., Holst, Jens Juul, Flint, A., Tetens, Inge , Björck, I., Elmstahl, H., Astrup, Arne & Raben, A., 2004. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmstähl, H., Astrup, Arne, Lang, V. & Raben, Anne, 2004, In: American Journal of Clinical Nutrition. 80, 2, p. 337-347 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    No difference in body weight decrease between a low-glycemic-index diet and a high-glycemic-index diet but reduced LDL-cholesterol after 10 wk ad libitum intake low-glycemic-index diet

    Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmståhl, H., Astrup, Arne, Lang, V. & Raben, A. B., 2004, In: American Journal of Clinical Nutrition. 80, 2, p. 337-347 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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