Arne Astrup

Arne Astrup

Professor

ORCID: 0000-0001-8968-8996

Publication year:
All
41 - 50 out of 85Page size: 10
  1. 2000
  2. Published

    Mælk - for kalve eller basislevnedsmidler?

    Astrup, Arne, 2000, In: Medicinsk Aarbog. 2000, p. 61-65 5 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Obesity: a disease management challenge

    Astrup, Arne & Holland, M., 2000, European Union of General Practitioners Reference Book 2000/2001. Kennedy, E. T. (ed.). S: Kensington Publications, p. issue1, 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  4. Published

    Obesity reviews: a new journal for a new millenium

    Astrup, Arne, 2000, In: IASO Newsletter. 40

    Research output: Contribution to journal › Journal article › Research

  5. Published

    Obesity reviews: do we need this new journal

    Astrup, Arne, 2000, In: IASO Newsletter. 2, 2, p. s.20 1 p.

    Research output: Contribution to journal › Journal article › Research

  6. Published

    Obezite tedavisinde diyet yaklasimi

    Astrup, Arne, 2000, In: Obezite. 1, 3, p. 24-27 4 p.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    Oiling of health messages in marketing of food

    Astrup, Arne, Marckmann, P. & Blundell, J. E., 2000, In: Lancet. 356, p. 1786 1 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Redefining type 2 diabetes: diabesity or obesity dependent diabetes mellitus?

    Astrup, Arne & Finer, N., 2000, In: Obesity Reviews. 1, p. 57-59 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Sugar as a slimming agent? commentary

    Astrup, Arne & Raben, A., 2000

    Research output: Other contribution › Communication

  10. Published

    Sukker som slankemiddel? kommentar

    Astrup, Arne & Raben, A., 2000

    Research output: Other contribution › Communication

  11. Published

    Sundhedsanprisninger smurt i olivenolie: det bliver tiltagende almindeligt at benytte sundhedsbudskaber i markedsføring af fødevarer

    Astrup, Arne, Marckmann, P. & Blundell, J. E., 2000, In: Ernæringsrådets Nyhedsbrev. 4, p. 2-3 2 p.

    Research output: Contribution to journal › Journal article › Communication

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