Arne Astrup

Arne Astrup

Professor


  1. Published

    Age and sex effects on energy expenditure

    Klausen, B., Toubro, S. & Astrup, Arne, 1997, In: American Journal of Clinical Nutrition. 65, p. 895-907 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Den sundhedsmæssige betydning af tilsigtet vægttab

    Heitmann, B. L., Svendsen, Ole Lander, Martinussen, T., Mikkelsen, K. L., Keiding, Niels, Sørensen, Thorkild I.A. & Astrup, Arne, 1997, In: Ugeskrift for læger. 159, p. 4099-4104

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Thermogenic properties of sibutramine in humans

    Hansen, D. L., Toubro, S., Stock, M. J. & Astrup, Arne, 1997, International journal of obesity. 21 ed. European Association for the Study of Obesity, p. 12 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. Published

    Effects of sibutramine on blood lipids

    Hansen, D. L., Toubro, S. & Astrup, Arne, 1997, International journal of obesity. 21 ed. European Association for the Study of Obesity, p. 55 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    Sibutramine reduce weight loss induced decline in BMR

    Hansen, D. L., Toubro, S. & Astrup, Arne, 1997, International journal of obesity. 21 ed. European Association for the Study of Obesity, p. 55 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  6. Published

    Discussion panel 2: the role of sibutramine in the treatment of obesity

    Guy-Grand, B., Stock, M. J., Lean, M. & Astrup, Arne, 1997, In: International Journal of Obesity. 21, 1, p. 37-39 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Fordøjelse og absorption: fordøjelsesprocesserne, absorptionsprocesserne

    Garby, L., Astrup, Arne & Stender, S., 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 30-34 5 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  8. Published

    Alment om behov og behovsdækkende indtag: internationale og nationale anbefalinger, definitioner af behov, behovsfordelingskurver, behovsdækkende indtag, praktisk brug af tabelværdierne

    Garby, L., Astrup, Arne & Stender, S., 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 64-69 6 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Published

    Kulhydrater: kemisk struktur og omsætning, kulhydrater og sygdom, forekomst i fødevarer, indtagelse i Danmark, behov og referenceværdier

    Garby, L. & Astrup, Arne, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 80-87 8 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  10. Published

    Human ernæring - kort beskrivelse

    Garby, L., Stender, S. & Astrup, Arne, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 15-17 3 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

ID: 927856