Arne Astrup

Arne Astrup

Professor


  1. Published

    Willingness among obese pregnant women to accept MRI scan

    Geiker, Nina Rica Wium, Thomsen, H. & Astrup, Arne, 2016, In: Maternal and Pediatric Nutrition. 2, 1, 3 p., 1000106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Why write review book chapters?

    Rössner, S. & Astrup, Arne, 2001, In: Obesity Reviews. 2, p. 1 1 p.

    Research output: Contribution to journalLiterature reviewCommunication

  3. Published

    Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, Morten Vedel Georg, Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, I. & Astrup, Arne, 2009, In: Obesity Facts. suppl. 2, p. 205-206 2 p.

    Research output: Contribution to journalConference abstract in journalResearch

  4. Published

    Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

    Kristensen, M., Jensen, Morten Vedel Georg, Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, Arne, 2010, In: Appetite. 54, 1, p. 163-169 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Whole-grain intake, reflected by dietary records and biomarkers, is inversely associated with circulating insulin and other cardiometabolic markers in 8- to 11-year-old children

    Damsgaard, Camilla Trab, Biltoft-Jensen, A., Tetens, Inge , Michaelsen, Kim F., Lind, M. V., Astrup, Arne & Landberg, R., 2017, In: The Journal of Nutrition. 147, 5, p. 816-824 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

    Kristensen, M., Toubro, S., Jensen, Morten Vedel Georg, Ross, A. B., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Tetens, Inge & Astrup, Arne, 2012, In: Journal of Nutrition. 142, 4, p. 710-716 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers

    Kristensen, M., Damgaard, T. W., Sørensen, A. D., Raben, A., Lindeløv, T. S., Thomsen, A. D., Bjergegaard, C., Sørensen, H., Astrup, Arne & Tetens, I., 2008, In: European Journal of Clinical Nutrition. 62, 8, p. 961-967 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers

    Kristensen, M., Damgaard, T. W., Sørensen, A. D., Raben, A., Hansen, G. L., Gross, G., Lindeløv, T. S., Bjergegaard, C., Sørensen, H., Astrup, Arne & Tetens, Inge , 2006. 1 p.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Whole dairy matrix or single nutrients in assessment of health effects: current evidence and knowledge gaps

    Thorning, T. K., Bertram, H. C., Bonjour, J., de Groot, L., Dupont, D., Feeney, E., Ipsen, Richard, Lecerf, J. M., Mackie, A., McKinley, M. C., Michalski, M., Rémond, D., Risérus, U., Soedamah-Muthu, S. S., Tholstrup, T., Weaver, C., Astrup, Arne & Givens, I., 2017, In: American Journal of Clinical Nutrition. 105, 5, p. 1033-1045 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    When, for whom and how to use sibutramine?

    Astrup, Arne & Toubro, S., 2001, In: International Journal of Obesity. 25, Suppl. 4, p. S2-S7 6 p.

    Research output: Contribution to journalConference articleResearchpeer-review

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