Arne Astrup
Arne Astrup

Head of Department


  1. 2019
  2. Published

    Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial

    Acar, E., Gürdeniz, G., Khakimov, Bekzod, Savorani, F., Korndal, S. K., Larsen, Thomas Meinert, Engelsen, Søren Balling, Astrup, Arne & Dragsted, Lars Ove, 2019, In : Molecular Nutrition & Food Research. 63, 1, 10 p., 1800215.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Alcohol and the global burden of disease: (Comment to the paper by GBD 2016 Alcohol Collaborators, published in Lancet, 2018; 392: 1015-1035)

    Astrup, Arne & Estruch, R., 2019, In : Lancet. 393, 10189, p. 2390 1 p.

    Research output: Contribution to journalComment/debateResearch

  4. E-pub ahead of print

    Calcium supplementation and coronary artery disease: Time to act?

    Astrup, Arne & Aruoma, O. I., 5 Nov 2019, In : Journal of the American College of Nutrition.

    Research output: Contribution to journalEditorialResearch

  5. Published

    Effects of full-fat and fermented dairy products on cardiometabolic disease: Food is more than the sum of its parts

    Astrup, Arne, Geiker, Nina Rica Wium & Magkos, Faidon, 2019, In : Advances in Nutrition. 10, 5, p. 924S-930S 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Flaxseeds for Body Weight Management

    Astrup, Arne, Tetens, Inge & Thomsen, A. D., 2019, Patent No. 2564632, 18 Jun 2019

    Research output: Patent

  7. Published

    Methods of Inducing Weight Loss, Treating Obesity and Preventing Weight Gain

    Astrup, Arne, Ritz, Christian, Hjorth, Mads Fiil & Zohar, Y., 2019, IPC No. A61P 3/00 (2006.01), A61K 36/899 (2006.01), 14 Dec 2017

    Research output: Patent

  8. Published

    Overfed but undernourished: Recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity

    Astrup, Arne & Bügel, Susanne Gjedsted, 2019, In : International Journal of Obesity. 43, 2, p. 219-232 14 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

    Astrup, Arne, Bertram, H. C. S., Bonjour, J., de Groot, L., Otto, M. C. D. O., Feeney, E., Garg, M. L., Givens, I., Kok, F. J., Krauss, R. M., Lamarche, B., Lecerf, J., LeGrand, P., McKinley, M., Micha, R., Michalski, M., Mozaffarian, D. & Soedamah-Muthu, S. S., 2019, In : B M J. 366, 6 p., I4137.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Application of unsupervised learning in weight-loss categorisation for weight management programs

    Babajide, O., Hissam, T., Palczewska, A., Astrup, Arne, Martinez, J. A., Oppert, J. M. & Sørensen, Thorkild I.A., 2019, The 10th IEEE International Conference on Dependable Systems, Services and Technologies. DESSERT'2019: Conference proceedings. IEEE, p. 94-101 8 p. 8770032

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  11. E-pub ahead of print

    Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    PREDIMED-Plus Investigators, P. I., 5 Aug 2019, In : European Journal of Nutrition.

    Research output: Contribution to journalJournal articleResearchpeer-review

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