Arne Astrup

Arne Astrup

Professor


  1. 2002
  2. Published

    Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

    Raben, A., Vasilaras, T. H., Møller, A. C. & Astrup, Arne, 2002, In: American Journal of Clinical Nutrition. 76, 4, p. 721-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The ¤effect of wine or beer versus a carbonated soft drink, served at a meal, on ad libitum energy intake

    Buemann, B., Toubro, S. & Astrup, Arne, 2002, In: International Journal of Obesity. 26, 10, p. 1367-1372 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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