Preventive and Clinical Nutrition

  1. 2018
  2. Published

    Dairy products and risk markers of cardiovascular disease and type 2 diabetes - the role of butter and milk

    Engel, S., 2018, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen.

    Research output: Book/ReportPh.D. thesisResearch

  3. Published

    Dried urine swabs as a tool for monitoring metabolite excretion

    Monošík, R. & Dragsted, Lars Ove, 2018, In : Bioanalysis. 10, 17, p. 1371-1382 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of Rosa canina L. (Rose-hip) on cold during winter season in a middle-class population: A randomized, double-blinded, placebo-controlled trial

    Winther, Kaj, Warholm, L., Campbell-Tofte, J. & Marstrand, K., 2018, In : Journal of Herbal Medicine. 13, p. 34-41 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial

    Engel, S., Tholstrup, T., Bruun, Jens Meldgaard, Astrup, Arne, Richelsen, B. & Raben, Anne, 2018, In : European Journal of Clinical Nutrition. 72, p. 358-366 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of liraglutide treatment on jejunostomy output in patients with short bowel syndrome: An open-label pilot study

    Hvistendahl, M., Brandt, C. F., Tribler, S., Naimi, R. M., Hartmann, Bolette, Holst, Jens Juul, Rehfeld, Jens Frederik, Hornum, Mads, Andersen, Jens Rikardt, Henriksen, B. M., Brøbech Mortensen, P. & Jeppesen, Palle Bekker, 2018, In : Journal of Parenteral and Enteral Nutrition. 42, 1, p. 112-121 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study

    Engel, S., Elhauge, M. & Tholstrup, T., 2018, In : European Journal of Clinical Nutrition. 72, 2, p. 249-254 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Er øget proteinindtagelse skadeligt for nyrerne? Og øger indtagelsen af animalsk protein risikoen for tyktarmskræft?

    Møller, Grith & Andersen, Jens Rikardt, 2018, In : Diætisten. 26, 156, p. 17-18 2 p.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Ernæring og ældre - hvor er vi på vej hen?

    Tetens, Inge & Schacht, Simon Rønnow, 2018, In : Perspektiv : tidsskrift om sukker og ernæring. 18, 2, p. 10-13 4 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In : European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Food intake biomarkers for apple, pear, and stone fruit

    Ulaszewska, M., Vazquez Manjarrez, Natalia, Garcia-Aloy, M., Llorach, R., Mattivi, F., Dragsted, Lars Ove, Pratico, G. & Manach, C., 2018, In : Genes & Nutrition. 13, 16 p., 29.

    Research output: Contribution to journalReviewResearchpeer-review

  13. Published

    Fremme af Sunde Mad- og Måltidsvaner Blandt Børn og Unge

    Tetens, Inge , Biltoft-Jensen, A., Nyvad, B., Hermansen, K., Mølgaard, Christian, Rasmussen, M., Sabinsky, M. S., Toft, Ulla Marie Nørgaard & Wistoft, K., 2018, København: Vidensråd for Forebyggelse. 138 p.

    Research output: Book/ReportReportCommissionedpeer-review

  14. Published

    Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery

    Praticò, G., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Pedapati, S. H., Afman, L. A., Wishart, D. S., Vázquez-Fresno, R., Lacueva, C. A., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Dragsted, Lars Ove, 2018, In : Genes & Nutrition. 13, 14 p., 3.

    Research output: Contribution to journalReviewResearchpeer-review

  15. Published

    High intake of dairy during energy restriction does not affect energy balance or the intestinal microflora compared to low dairy intake in overweight individuals in a randomized controlled trial

    Bendtsen, L. Q., Blædel, T., Holm, J. B., Lorenzen, J. K., Mark, A. B., Kiilerich, P., Kristiansen, Karsten, Astrup, Arne & Larsen, L. H., 2018, In : Applied Physiology, Nutrition and Metabolism. 43, 1, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Higher protein intake is not associated with decreased kidney function in pre-diabetic older adults following a one-year intervention: A PREVIEW sub-study

    Møller, Grith, Andersen, Jens Rikardt, Ritz, Christian, Silvestre, M. P., Navas-Carretero, S., Jalo, E., Christensen, P., Simpson, E. M., Taylor, M. A., Martinez, J. A., Macdonald, I., Swindell, N., Mackintosh, K., Stratton, G., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Dragsted, Lars Ove & Raben, Anne, 2018, In : Nutrients. 54, 11 p., 54.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Hypertension genetic risk score is associated with burden of coronary heart disease among patients referred for coronary angiography

    Krogager, M. L., Skals, R. K., Appel, E. V. R., Schnurr, Theresia Maria, pjx571, pjx571, Have, C. T., Pedersen, Oluf Borbye, Engstrøm, Thomas, Roden, D. M., Gislason, Gunnar Hilmar, Poulsen, Henrik Enghusen, Køber, Lars Valeur, Stender, Steen, Hansen, Torben, Grarup, Niels, Andersson, C., Torp-Pedersen, C. & Weeke, P. E., 2018, In : P L o S One. 13, 12, p. 1-17 e0208645.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    IOC consensus statement on relative energy deficiency in sport (RED-S): 2018 update

    Mountjoy, M., Sundgot-Borgen, J. K., Burke, L. M., Ackerman, K. E., Blauwet, C., Constantini, N., Lebrun, C., Lundy, B., Melin, A. K., Meyer, N. L., Sherman, R. T., Tenforde, A. S., Klungland Torstveit, M. & Budgett, R., 2018, In : British Journal of Sports Medicine. 52, 11, p. 687-697 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Zaharudin, N. B., Asunción Salmeán, A. & Dragsted, Lars Ove, 2018, In : Food Chemistry. 245, p. 1196-1203 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    International Olympic Committee (IOC) Consensus Statement on Relative Energy Deficiency in Sport (RED-S): 2018 Update

    Mountjoy, M., Sundgot-Borgen, J., Burke, L., Ackerman, K. E., Blauwet, C., Constantini, N., Lebrun, C., Lundy, B., Melin, A. K., Meyer, N., Sherman, R., Tenforde, A. S., Torstveit, M. K. & Budgett, R., 2018, In : International Journal of Sport Nutrition & Exercise Metabolism. 28, 4, p. 316-331 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Introduction

    Kahl, J., Strassner, C. & Migliorini, P., 2018, A Sustainable Food Systems Guide. Strassner, C. (ed.). Warsaw: Innovative Education towards Sustainable Food Systems (SUS+), p. 6-7 2 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  22. Published

    Joint data analysis in nutritional epidemiology: Identification of observational studies and minimal requirements

    Pinart, M., Nimptsch, K., Bouwman, J., Dragsted, Lars Ove, Yang, C., De Cock, N., Lachat, C., Perozzi, G., Canali, R., Lombardo, R., D'Archivio, M., Guillaume, M., Donneau, A., Jeran, S., Linseisen, J., Kleiser, C., Nöthlings, U., Barbaresko, J., Boeing, H., Stelmach-Mardas, M., Heuer, T., Laird, E., Walton, J., Gasparini, P., Robino, A., Castaño, L., Rojo-Martínez, G., Merino, J., Masana, L., Standl, M., Schulz, H., Biagi, E., Nurk, E., Matthys, C., Gobbetti, M., de Angelis, M., Windler, E., Zyriax, B., Tafforeau, J. & Pischon, T., 2018, In : Journal of Nutrition. 148, 2, p. 285-297 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Kost med lavt indhold af fermen­ter­bare oligosakkarider (FODMAP) reducerer tarmgenerne ved colitis ulcerosa og morbus Crohn

    Andersen, Jens Rikardt, 2018, In : BestPractice. p. 1-3 3 p.

    Research output: Contribution to journalJournal articleResearch

  24. Published

    Liver fat content, non-alcoholic fatty liver disease, and ischaemic heart disease: Mendelian randomization and meta-analysis of 279 013 individuals

    Lauridsen, B. K., Stender, Steen, zwp671, zwp671, Kofoed, Klaus Fuglsang, Køber, Lars Valeur, Nordestgaard, Børge & Tybjærg-Hansen, Anne, 2018, In : European Heart Journal. 39, 5, p. 385-393 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Low RMRratio as a surrogate marker for energy deficiency, the choice of predictive equation vital for correctly identifying male and female ballet dancers at risk

    Staal, S., Sjödin, Anders Mikael, Fahrenholtz, I. L., Bonnesen, K. & Melin, A. K., 2018, In : International Journal of Sport Nutrition & Exercise Metabolism. 28, 4, p. 412-418 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently

    Nielsen, L. V., Nyby, S., Klingenberg, L., Juul-Hindsgaul, N., Rudnicki, R. C. J., Ritz, Christian, Liaset, B., Kristiansen, Karsten, Madsen, L. & Raben, Anne, 2018, In : Appetite. 130, p. 199-208 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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